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Coral Bay BeefUp Forum
8-November from 09:30 to 18:00
Details
| Date: | Thursday 8 November 2018 | ||
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| Time: |
9:30am-6:00pm
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| Cost: | $20 | Event category: | Animal production, Animal welfare and handling, Land and pastures, Past event, People and business, Research |
| Venue |
Bill’s Bar
Robinson St
+ Google Map
Coral Bay, WA 6701 Australia |
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Meat & Livestock Australia invite you to the Coral Bay BeefUp Forum.
Morning session
Welcome
Sean D’Arcy, Chair, Gascoyne Catchments Group
Dean Revell, EO, Gascoyne Catchments Group
Barb Bishop, MLA BeefUp Forum Coordinator
Tim Watts, Chair, WALRC
New technologies
Ceres Tags – David Smith, Ceres Tags
Beef up your business through agtech – James Walker, Agrihive
Farmbot water monitoring – Cameron Young, Farmbot
Technology in reality – panel discussion – Barb Bishop
Afternoon session
Power of segregating cattle on station – Trudi Oxley, Vista North
The accredited grassfed beef cooperative – Tony Hiscock
Making use of EBVs to improve your herd – Paul Williams, TBTS
MLA update – David Beatty, Program Manager Value Chain RD&A, MLA
Producers identifying R&D priorities – Tim Watts, Chair, WALRC
Regional roundup – Rangelands NRM, carbon farming, self-herding, portable processing units, producer group updates
Beef masterpieces – Raphael Ramirez
Cost: $20 per person, this includes morning and afternoon teas, lunch and BBQ dinner.
RSVP 8 November 2018
Contact: Barbara Bishop, 0408 999 009, barbara@barbarabishop.com.au
Download a copy of the Coral Bay BeefUp flyer (PDF, 727KB).