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X-ORIGINAL-URL:https://futurebeef.com.au
X-WR-CALDESC:Events for FutureBeef
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TZID:Australia/Brisbane
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DTSTART;TZID=Australia/Brisbane:20241203T090000
DTEND;TZID=Australia/Brisbane:20241203T160000
DTSTAMP:20260423T130223
CREATED:20240910T064252Z
LAST-MODIFIED:20241223T022238Z
UID:60720-1733216400-1733241600@futurebeef.com.au
SUMMARY:Cattle\, carbon and sustainability — Arcadia Valley
DESCRIPTION:The Cattle\, Carbon and Sustainability workshops are designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: \n\nCarbon sources and sinks\nEmission baselining – how to calculate your farm footprint\nReducing emissions on farm\nCarbon projects and their legalities\nMarket signals – is the market ready for carbon-reduced products?\n\nHear from experienced presenters and facilitators:\nJosh Peart (DAF) – Josh is a grazing scientist working with DAF’s Method to Market group and is particularly interested in sustainable grazing and land management. While working in M2M\, he has predominantly been involved in carbon accounting and assessing pathways towards carbon neutrality. \nChristophe Bur (Quentic) – Christophe is a primary producer in Queensland and also an adviser to the industry. He is passionate about helping the Queensland cattle industry\, and his areas of expertise cover sustainable farming\, carbon farming and carbon neutrality. He is a registered consultant with Climate Active\, an accredited expert with Accounting for Nature\, and a Carbon Farming Approved Adviser with QRIDA. \nKylie Hopkins (DAF) – Kylie is a Beef Extension Officer with a broad knowledge of grazing land management and pasture and forage production systems. She specialised in working with graziers to help them make informed decisions about pasture development and grazing management. \n  \nCost:\nFree! However\, RSVPs are required by 28 November. We will supply smoko\, lunch and workshop materials. Click here to register. \n\nThis event is jointly funded through: \n\nThe Queensland Pasture Resilience Program is a partnership between the Department of Agriculture and Fisheries\, Meat & Livestock Australia and the Australian Government through the MLA Donor Company.\n\n 
URL:https://futurebeef.com.au/event/cattle-carbon-and-sustainability-arcadia-valley-copy/
LOCATION:Arcadia Valley Community Hall\, Arcadia Valley Road\, Arcadia Valley\, QLD\, 4454\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Kylie Hopkins":MAILTO:kylie.hopkins@daf.qld.gov.au
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DTSTART;TZID=Australia/Brisbane:20241203T123000
DTEND;TZID=Australia/Brisbane:20241203T133000
DTSTAMP:20260423T130223
CREATED:20241115T061104Z
LAST-MODIFIED:20241223T022250Z
UID:61671-1733229000-1733232600@futurebeef.com.au
SUMMARY:Legume establishment part 2: Why pasture legumes benefit beef businesses and how to get them into pastures
DESCRIPTION:Join the Department of Primary Industries (DPI) sown pastures team for the second of a 2-part series on legume establishment across Southern\, Central\, and Northern Queensland. This webinar focusses on establishing legumes into existing grass pastures in the monsoonal zone of northern Queensland. \nBeef grazing on native pastures is the key land use in the seasonally dry zone of north Queensland but animal productivity is limited by poor feed supply during the extended dry season. The adoption of legumes into grass pastures has historically been shown to increase returns through improving the diet over the year\, but adoption has remained low. \nRecent research by the Queensland Government and Meat & Livestock Australia has focussed on the development of legume-grass ‘production paddocks’ on a range of land types to target the nutrition of key livestock classes (weaners\, steers). These systems are highly productive and profitable\, but successful adoption by graziers depends on reliable and affordable establishment. \nIn this BeefConnect webinar\, join Dr Kendrick Cox (DPI Principal Pasture Scientist)\, as he discusses the case for investing in legume pastures and describes a range of methods and considerations to reliably establish pasture legumes into native and sown grass pastures under a range of situations in the northern tropics of Queensland.
URL:https://futurebeef.com.au/event/legume-establishment-part-2-benefits-for-beef-business/
LOCATION:Online\, Australia
CATEGORIES:Past event
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