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X-ORIGINAL-URL:https://futurebeef.com.au
X-WR-CALDESC:Events for FutureBeef
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TZID:Australia/Brisbane
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250508T083000
DTEND;TZID=Australia/Brisbane:20250508T120000
DTSTAMP:20260424T041005
CREATED:20250429T103105Z
LAST-MODIFIED:20250513T033202Z
UID:63533-1746693000-1746705600@futurebeef.com.au
SUMMARY:Beef grazing field walk — Conondale
DESCRIPTION:Showcasing best grazing land management and autumn pasture management practices\nUpper Mary Rivercare invites you to this unique opportunity\, Thursday\, 8 May at Herron Road\, Conondale. \nDuring the field walk\, hear from Graeme Elphinstone and Brad Wedlock as they discuss: \n\npasture plant identification – 3P grasses\, legumes\, edible forbs\, weeds\, etc\nassessing pasture condition (A\, B\, C\, D) and how to achieve an A or B score\ntank and trough watering systems to improve drinking water quality\, grazing efficiency\, shifting cattle camps away from waterways and improve downstream water quality\noversowing white clover to take advantage of the soil moisture\nautumn blady grass management to maximise winter forage utilisation\nforage budgeting exercise.\n\nHear about the Upper Mary Rivercare program and the new Mary River Catchment Coordinating Committee. \nSmoko will be at about 10:30am with an Open forum to commence at 11am — grazier to grazier discussion and feedback. \nFinish at 12 noon with an optional inspection of Elaman Creek Flood Recovery project. \nLet them know you’re coming\nFor further information and to RSVP please contact admin@mrccc.org.au. \nRemember when you RSVP let us know what you would like to be discussed in the Open Forum. \nBe sure to bring\nBring a comfortable chair\, hat\, water bottle and sturdy shoes. \n  \nThis project is funded through the Queensland Government’s Queensland Reef Water Quality Program in partnership with SEQ Water Upper Mary Rivercare Program.
URL:https://futurebeef.com.au/event/beef-grazing-field-walk-conondale/
LOCATION:Herron Road\, Conondale\, Herron Road\, Conondale\, Queensland\, 4552\, Australia
CATEGORIES:Past event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250513T090000
DTEND;TZID=Australia/Brisbane:20250513T160000
DTSTAMP:20260424T041005
CREATED:20250422T031119Z
LAST-MODIFIED:20250602T000654Z
UID:63459-1747126800-1747152000@futurebeef.com.au
SUMMARY:Grazing business resilience workshop — Toogoolawah
DESCRIPTION:Come along to Toogoolawah\, 13 May to discuss current programs and assistance to help improve your grazing business management with Healthy Land and Water and Department of Primary Industries. \nThe Grazing business resilience workshop at Toogoolawah will cover practical solutions for your grazing business. \nTopics will include: \n\ndeveloping a Farm Business Resilience Plan\napplying for drought assistance grants and loans\ngrants and loans currently available through QRIDA\nrural financial counselling service assistance\ndry season nutrition management.\n\nMorning tea and lunch will be provided. \nFor questions\, contact Vanessa Smolders on vanessa.s@hlw.org.au. \nThis project is being supported by the Queensland Department of Primary Industries\, through the Queensland and Australian Government’s Farm Business Resilience Program and by Healthy Land & Water through the Australian Government’s Climate Smart Agriculture Program under the Natural Heritage Trust. \n 
URL:https://futurebeef.com.au/event/grazing-business-resilience-workshop-toogoolawah/
LOCATION:Toogoolawah Golf Club\, Annette Street\, Toogoolawah\, Queensland\, 4313\, Australia
CATEGORIES:Past event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250514T080000
DTEND;TZID=Australia/Brisbane:20250515T160000
DTSTAMP:20260424T041005
CREATED:20250331T031816Z
LAST-MODIFIED:20250602T000642Z
UID:63337-1747209600-1747324800@futurebeef.com.au
SUMMARY:Holistic grazing and profit planning — Miles
DESCRIPTION:These 2 planning days are for people who have done Holistic Management course either in person\, online or RCS training (you will need to bring your Holistic Grazing and Profit planning information to benefit from the planning sessions). \nTake these two days\nTake these 2 days to ‘work on your business’ and do your grazing plan and annual profit plan\, as a holistic manager. \nTicket price includes up to 2 people/ business to attend. We encourage you to bring your partner or team member so you can create your plans together\, making implementation easier when you get home. \nThis is your chance to make the time to do the plans with support and get to know like minded people in your region. \nTicket price includes: \n\nSupport/Mentoring over 2 days\, planning materials + 1hr /Business -Implementation Session with your Educator as a follow up to the planning days.\nCreate your seasonal grazing plan.\nCreate your Annual Profit Plan for 2025-26- Plan your Profit first\, allocate funds for wealth generating expenses and manage your Everyday expenses.\nQ & A and group discussion – Monitoring your grazing plan\, Stocking rate\, Carrying Capacity\, planning a profit/surplus\, allocating expenses\, brainstorm ways to reduce maintaining expenses.
URL:https://futurebeef.com.au/event/holistic-grazing-and-profit-planning-miles/
LOCATION:Dogwood Crossing\, Miles\, 4415\, Australia
CATEGORIES:Past event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250514T090000
DTEND;TZID=Australia/Brisbane:20250514T150000
DTSTAMP:20260424T041005
CREATED:20250422T031145Z
LAST-MODIFIED:20250602T000627Z
UID:63462-1747213200-1747234800@futurebeef.com.au
SUMMARY:Grazing business resilience workshop — Boonah
DESCRIPTION:Come along to Boonah\, 14 May to discuss current programs and assistance to help improve your grazing business management with Healthy Land and Water and Department of Primary Industries. \nThe Grazing business resilience workshop at Boonah will cover practical solutions for your grazing business. \nTopics will include: \n\ndeveloping a Farm Business Resilience Plan\napplying for drought assistance grants and loans\ngrants and loans currently available through QRIDA\nrural financial counselling service assistance\ndry season nutrition management.\n\nMorning tea and lunch will be provided. \nFor questions\, contact Vanessa Smolders on vanessa.s@hlw.org.au. \nThis project is being supported by the Queensland Department of Primary Industries\, through the Queensland and Australian Government’s Farm Business Resilience Program and by Healthy Land & Water through the Australian Government’s Climate Smart Agriculture Program under the Natural Heritage Trust. \n 
URL:https://futurebeef.com.au/event/grazing-business-resilience-workshop-boonah/
LOCATION:Boonah Cultural Centre\, 3 High Street\, Boonah\, Queensland\, 4310\, Australia
CATEGORIES:Past event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250519T083000
DTEND;TZID=Australia/Brisbane:20250519T163000
DTSTAMP:20260424T041005
CREATED:20250512T033719Z
LAST-MODIFIED:20250602T000557Z
UID:63616-1747643400-1747672200@futurebeef.com.au
SUMMARY:Grazing for a sustainable future — Willows Gemfields
DESCRIPTION:Join Fitzroy Basin Association for a workshop that explores carbon in grazing including challenges\, opportunities and practical implementation.\nLearn how local beef producers are integrating carbon strategies with efficient herd  and grazing management to cut emissions and boost productivity. Hear real-world examples from graziers already making it work in their businesses. \nAbout the host\nGreg and Sonya Spencer run a 6th generation family-owned beef cattle enterprise in the Central Highlands\, specialising in organic\, grass-fed beef with breeding and finishing enterprises. Using time-controlled rotational grazing and holistic management\, we focus on carbon capture\, soil health and landscape regeneration. We are in the early stages of implementing a carbon project across all three properties. \nMeet your speakers\nRhonda Toms-Morgan\nRhonda\, founder of ConnectAg\, is based in Queensland’s Maranoa region and supports grazing and broadacre producers across the state. She provides guidance on production\, land management\, environmental practices\, carbon and sustainability. She played a key role in creating the Carbon EDGE workshop and now leads its delivery for Meat & Livestock Australia. Rhonda is passionate about helping producers understand their carbon footprint find practical carbon solutions\, and balance business goals with environmental responsibility. She’s also committed to closing knowledge gaps in the industry\, helping producers confidently engage with supply chains\, consumers\, and policymakers on carbon and the future of agriculture. \nPhil Tickle\nPhil is a co-founder and managing director of Cibo Labs. He has a background in agriculture\, growing up on mixed farms in southern Australia. Phil has over 30 years experience in the application of geospatial and remote sensing solutions focused on natural resource management\, agriculture and climate change. He has worked in both private and government sectors undertaking applied research\, providing science-policy advice\, and leading national research and operational programs. Phil is passionate about delivering pragmatic solutions that support profitable farm businesses\, the broader agricultural sector and more sustainable landscapes. In his spare time Phil enjoys getting out in the bush with the family\, riding\, camping\, hiking and fishing. \nCarly and Grant Burnham\nCarly and Grant Burnham are leading beef producers based west of Monto in Queensland’s scenic North Burnett region. Together with their 4 children\, they run ‘Bonnie Doone’ – a 20\,000 acre organically certified beef grazing property. \nWith 6 generations of family ties to the land and agriculture in Queensland\, Carly and Grant are driven to keep innovating for a strong and sustainable future in farming. Bonnie Doone breeds and finishes cattle for export\, domestic and direct-to-consumer markets. Their operation also includes one of Australia’s most popular on-farm AirBnBs and an agroforestry enterprise. \nMore information\nFor more information\, contact Sheree Johnston\, 0448 219 982. \nClick here to book your spot.
URL:https://futurebeef.com.au/event/grazing-for-a-sustainable-future-willows-gemfields/
LOCATION:Mayfield\, Willow’s Gemfields\, 294 Willows Road\, Willows Gemfields\, Queensland\, 4702\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Daniel Rea FBA":MAILTO:daniel.rea@fba.org.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250520
DTEND;VALUE=DATE:20250522
DTSTAMP:20260424T041005
CREATED:20250414T003217Z
LAST-MODIFIED:20250602T000540Z
UID:63409-1747699200-1747871999@futurebeef.com.au
SUMMARY:Grazing Forum - Laura
DESCRIPTION:Join Cape York NRM and a host of industry experts at this FREE 2-day event to discuss key topics including genetics\, breeding\, animal health & nutrition\, fire management\, erosion control and more… \nEntertainment on Tuesday night with dinner and live music by Ella Hartwig. \nCatering provided throughout the event and free camping at showgrounds. \nDon’t forget to register! \n \nSee the event flyer here: EVENT FLYER
URL:https://futurebeef.com.au/event/grazing-forum-laura/
LOCATION:Laura Rodeo Grounds\, Laura\, 4871
CATEGORIES:Past event
ORGANIZER;CN="Cape York Natural Management":MAILTO:media@capeyorknrm.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250521
DTEND;VALUE=DATE:20250523
DTSTAMP:20260424T041005
CREATED:20250512T060431Z
LAST-MODIFIED:20250602T000455Z
UID:63640-1747785600-1747958399@futurebeef.com.au
SUMMARY:Grazing for growth — Longreach
DESCRIPTION:Mexican rancher\, Alejandro Carrillo\, is returning to Australia and is teaming up with David McLean of Resource Consulting Services (RCS)\, to deliver a unique\, 2-day grazing workshop that is intentionally designed with rangeland pastoralists in mind. \nYour presenters\nAlejandro hails from Las Damas Ranch\, in the heart of the Chihuahuan Desert\, Mexico\, where he has evolved his grazing management to increase pasture diversity\, rain infiltration and the length of the growing season\, while repairing the water cycle and improving profitability. He is currently experiencing one of the driest times in living memory in his region and is acutely aware of the importance of coming together\, sharing game-changing insights\, and supporting each other. \nDavid has worked closely with producers across Australia for decades\, particularly in the Northern livestock industry. He has a keen understand the challenges graziers face in various contexts and uses his extensive knowledge and experience to support\, challenge\, and champion them as they pursue their visions. \nThe program\nDay one\, the 21st May\, will be held at the Rodney Seccombe Centre\, QANTAS Founders Museum in Longreach. This will be a day of theory\, discussion and strategy. \nDay two\, the 22nd May\, will be held at Latrobe Station 45 mins from Longreach. The Brown family invite producers and community members to see their results from trialling Alejandro’s methods discussed on his first visit. It is a chance to see the results firsthand\, ask questions\, and explore these strategies on your own land. \nYour ticket\nTickets are $65 and can be purchased here.
URL:https://futurebeef.com.au/event/grazing-for-growth-longreach/
LOCATION:Longreach\, Longreach\, Queensland\, 4730\, Australia
CATEGORIES:Past event
ORGANIZER;CN="RCS - Resource Consulting Services":MAILTO:info@rcsaustralia.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250521T083000
DTEND;TZID=Australia/Brisbane:20250521T163000
DTSTAMP:20260424T041005
CREATED:20250512T050553Z
LAST-MODIFIED:20250602T000447Z
UID:63620-1747816200-1747845000@futurebeef.com.au
SUMMARY:Grazing for a sustainable future — Yaamba
DESCRIPTION:Join Fitzroy Basin Association for a workshop that explores carbon in grazing including challenges\, opportunities and practical implementation.\nLearn how local beef producers are integrating carbon strategies with efficient herd  and grazing management to cut emissions and boost productivity. Hear real-world examples from graziers already making it work in their businesses. \nAbout the host\nNeil Farmer from “Lake Learmonth” which is a 2\,500ha breeding/trading enterprise located on the banks of the Fitzroy river\, undertaking rotational grazing with the goal for profitable and sustainable long-term environmental improvement for generations to come. \nMeet your speakers\nRhonda Toms-Morgan\nRhonda\, founder of ConnectAg\, is based in Queensland’s Maranoa region and supports grazing and broadacre producers across the state. She provides guidance on production\, land management\, environmental practices\, carbon and sustainability. She played a key role in creating the Carbon EDGE workshop and now leads its delivery for Meat & Livestock Australia. Rhonda is passionate about helping producers understand their carbon footprint find practical carbon solutions\, and balance business goals with environmental responsibility. She’s also committed to closing knowledge gaps in the industry\, helping producers confidently engage with supply chains\, consumers\, and policymakers on carbon and the future of agriculture. \nPhil Tickle\nPhil is a co-founder and managing director of Cibo Labs. He has a background in agriculture\, growing up on mixed farms in southern Australia. Phil has over 30 years experience in the application of geospatial and remote sensing solutions focused on natural resource management\, agriculture and climate change. He has worked in both private and government sectors undertaking applied research\, providing science-policy advice\, and leading national research and operational programs. Phil is passionate about delivering pragmatic solutions that support profitable farm businesses\, the broader agricultural sector and more sustainable landscapes. In his spare time Phil enjoys getting out in the bush with the family\, riding\, camping\, hiking and fishing. \nCarly and Grant Burnham\nCarly and Grant Burnham are leading beef producers based west of Monto in Queensland’s scenic North Burnett region. Together with their 4 children\, they run ‘Bonnie Doone’ – a 20\,000 acre organically certified beef grazing property. \nWith 6 generations of family ties to the land and agriculture in Queensland\, Carly and Grant are driven to keep innovating for a strong and sustainable future in farming. Bonnie Doone breeds and finishes cattle for export\, domestic and direct-to-consumer markets. Their operation also includes one of Australia’s most popular on-farm AirBnBs and an agroforestry enterprise. \nMore information\nFor more information\, contact Vicky Horstman\, 0419 160 537. \nClick here to book your spot.
URL:https://futurebeef.com.au/event/grazing-for-a-sustainable-future-yaamba/
LOCATION:Lake Learmonth\, 9 Atkinson Road\, Canoona\, Queensland\, 4702\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Daniel Rea FBA":MAILTO:daniel.rea@fba.org.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250521T090000
DTEND;TZID=Australia/Brisbane:20250521T150000
DTSTAMP:20260424T041005
CREATED:20250512T061626Z
LAST-MODIFIED:20250602T000430Z
UID:63642-1747818000-1747839600@futurebeef.com.au
SUMMARY:Grazing naturally fundamentals workshop — Cloyna Hall (north of Murgon)
DESCRIPTION:Join Dick Richardson for an entertaining and hugely instructional session covering the basics of ecology\, plant growth and the principles of Grazing Naturally. The relationships between ecosystem function and the patterns of grazing is highlighted\, giving insight to outcomes and the patterns that created them. \nThe program\nThe day will cover: \n\nnatural carbon cycling\nthe liquid carbon pathway to soil building\nhow plants grow and create soil carbon\novergrazing\nrational versus rotational grazing\nthe “Grazing Naturally” method\nin paddock session\ncalculating carrying capacity including STACs in the paddocks.\n\nBook your spot\nTickets are $20 each and include smoko and lunch. Click here to book your ticket.
URL:https://futurebeef.com.au/event/grazing-naturally-fundamentals-workshop-cloyna/
LOCATION:Cloyna Hall\, North of Murgon\, 41 Cloyna West Road\, Cloyna\, Qld\, 4605\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Burnett Catchment Care Association (BCCA)":MAILTO:admin@burnettcatchment.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250522T083000
DTEND;TZID=Australia/Brisbane:20250522T163000
DTSTAMP:20260424T041005
CREATED:20250512T051116Z
LAST-MODIFIED:20250602T000413Z
UID:63623-1747902600-1747931400@futurebeef.com.au
SUMMARY:Grazing for a sustainable future — Cracow
DESCRIPTION:Join Fitzroy Basin Association for a workshop that explores carbon in grazing including challenges\, opportunities and practical implementation.\nLearn how local beef producers are integrating carbon strategies with efficient herd  and grazing management to cut emissions and boost productivity. Hear real-world examples from graziers already making it work in their businesses. \nAbout the host\nRichard and Sarah Cox from Cracow Station have a 10\,374 hectare property dedicated to producing high quality grass-fed beef. Since moving to Cracow in late 2003\, Richard and Sarah have endeavoured to implement management principles that foster the long-term health of their business\, their animals and the landscape. This requires an on-going focus on rotational grazing\, pasture management and improvement\, strategic fencing to reduce the size of paddocks\, soil rehydration through the construction of banks and ponds\, increasing the number and spread of stock water points\, targeted nutritional supplementation of cattle\, low stress stock handling and livestock/weaner education. With a diverse range of soil\, vegetation and pasture types across the property\, the preservation and enhancement of biodiversity is a core focus of the Cracow Station business. Richard and Sarah firmly believe that biodiversity plays an integral role in the health and functionality of grazing systems. \nMeet your speakers\nRhonda Toms-Morgan\nRhonda\, founder of ConnectAg\, is based in Queensland’s Maranoa region and supports grazing and broadacre producers across the state. She provides guidance on production\, land management\, environmental practices\, carbon and sustainability. She played a key role in creating the Carbon EDGE workshop and now leads its delivery for Meat & Livestock Australia. Rhonda is passionate about helping producers understand their carbon footprint find practical carbon solutions\, and balance business goals with environmental responsibility. She’s also committed to closing knowledge gaps in the industry\, helping producers confidently engage with supply chains\, consumers\, and policymakers on carbon and the future of agriculture. \nPhil Tickle\nPhil is a co-founder and managing director of Cibo Labs. He has a background in agriculture\, growing up on mixed farms in southern Australia. Phil has over 30 years experience in the application of geospatial and remote sensing solutions focused on natural resource management\, agriculture and climate change. He has worked in both private and government sectors undertaking applied research\, providing science-policy advice\, and leading national research and operational programs. Phil is passionate about delivering pragmatic solutions that support profitable farm businesses\, the broader agricultural sector and more sustainable landscapes. In his spare time Phil enjoys getting out in the bush with the family\, riding\, camping\, hiking and fishing. \nCarly and Grant Burnham\nCarly and Grant Burnham are leading beef producers based west of Monto in Queensland’s scenic North Burnett region. Together with their 4 children\, they run ‘Bonnie Doone’ – a 20\,000 acre organically certified beef grazing property. \nWith 6 generations of family ties to the land and agriculture in Queensland\, Carly and Grant are driven to keep innovating for a strong and sustainable future in farming. Bonnie Doone breeds and finishes cattle for export\, domestic and direct-to-consumer markets. Their operation also includes one of Australia’s most popular on-farm AirBnBs and an agroforestry enterprise. \nMore information\nFor more information\, contact Sheree Johnston\, 0448 219 982. \nClick here to book your spot.
URL:https://futurebeef.com.au/event/grazing-for-a-sustainable-future-cracow/
LOCATION:Cracow Station\, 7747 Cracow Road\, Cracow\, Queensland\, 4719\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Daniel Rea FBA":MAILTO:daniel.rea@fba.org.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250527
DTEND;VALUE=DATE:20250530
DTSTAMP:20260424T041005
CREATED:20240923T034406Z
LAST-MODIFIED:20250602T000318Z
UID:60985-1748304000-1748563199@futurebeef.com.au
SUMMARY:RCS Grazing Clinic - Emerald QLD
DESCRIPTION:Grazing Clinic Short Course | 2.5 Days \nReady to take your grazing operation to the next level? The RCS Grazing Clinics offer a unique opportunity to learn from industry experts and gain the practical skills you need to maximise productivity and profitability. \nWhy Choose Our Grazing Clinics? \n\nExpert Guidance: Learn from industry-leading experts who have a deep understanding of grazing principles and practical experience.\nTailored Approach: Our clinics are designed to cater to the specific needs of grass farmers\, providing relevant and actionable insights.\nProven Results: Implement proven strategies that have helped countless farmers increase yields\, improve pasture health\, and enhance profitability.\nHolistic Approach: Gain a comprehensive understanding of grazing management\, from soil health and pasture nutrition to livestock management and financial planning.\nCommunity and Support: Connect with like-minded producers and benefit from a supportive network of peers.\n\nWhat You’ll Learn: \n\nMaster the Fundamentals: Gain a solid foundation in grazing principles\, including pasture ecology\, nutrient cycling\, and animal behaviour.\nOptimise Pasture Health: Discover techniques to improve soil health\, promote plant diversity\, and enhance pasture resilience.\nMaximise Livestock Performance: Learn how to optimise grazing rotations\, adjust stocking rates\, and provide optimal nutrition for your livestock.\nHarness the Power of Data: Utilise grazing management tools and data analysis to make informed decisions and track progress.\nBuild a Sustainable Future: Explore new agriculture practices and learn how to create a sustainable and profitable grazing operation.\n\n \nInvestment \nEarly Bird: $1\,350 per person (available until 18th February 2025) \nStandard: $1\,650 per person \nSecure your spot now!
URL:https://futurebeef.com.au/event/rcs-grazing-clinic-emerald-3/
LOCATION:Western Australia
CATEGORIES:Past event
ORGANIZER;CN="RCS - Resource Consulting Services":MAILTO:info@rcsaustralia.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250528T083000
DTEND;TZID=Australia/Brisbane:20250528T150000
DTSTAMP:20260424T041005
CREATED:20250310T041537Z
LAST-MODIFIED:20250602T000247Z
UID:62998-1748421000-1748444400@futurebeef.com.au
SUMMARY:Steak n Wood at Coffey Cattle Co - Colosseum
DESCRIPTION:Join us for a FREE field day at Coffey Cattle Co. to learn all about how owners Adam and Jacynta combine tree growing with livestock grazing on their 2500-hectare property in Central Queensland. \nDiscover how integrating trees and cattle on farm can lead to a more productive\, profitable\, and sustainable future for your business. \nThis event is part of the Steak n Wood project\, and we’ll be showcasing the research we’re conducting in collaboration with Adam and Jac Coffey. \nThe focus will be on:\n\nInspect silvopastoral systems demonstration sites incorporating trees on farm with single and mixture hardwood species; a native forest silvopastoral system that has been sustainable managed to increase tree\, pasture and livestock growth rates\n\n\nSee the preliminary trial results and learn about the successes and challenges\n\n\nDiscuss the multiple benefits of silvopastoral systems\n\n\nFinancial outcome of these systems and more!\n\n  \n🗓️ Wednesday 28 May\, 8:30am – 3:00pm \n📍 Boreelum\, 913 Bariveloe Road\, Colosseum QLD \nRSVP 👉 https://www.trybooking.com/events/landing/1369358 \nRegistrations close Thursday 22nd of May. \nMorning tea and lunch will be provided \n  \n \nMany thanks to Adam and Jac Coffey for accommodating this field day\, and Meat and Livestock Australia for supporting this work. We hope you will find it relevant and useful. \nThis field day is organised by the Steak ‘n Wood project\, led by the Department of Primary Industries and co-funded by Meat & Livestock Australia. \n \n 
URL:https://futurebeef.com.au/event/steak-wood-carbon-at-coffeys/
LOCATION:Boreelum\, 913 Bariveloe Road\, Colosseum\, QLD\, 4677\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Kerry Goodwin":MAILTO:kerry.goodwin@daf.qld.gov.au
END:VEVENT
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