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X-WR-CALDESC:Events for FutureBeef
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DTSTART;VALUE=DATE:20250901
DTEND;VALUE=DATE:20250904
DTSTAMP:20260423T210928
CREATED:20250602T014820Z
LAST-MODIFIED:20251127T065205Z
UID:63930-1756684800-1756943999@futurebeef.com.au
SUMMARY:Soil health masterclass — Tressavale
DESCRIPTION:Hear from Nicole Masters and Meagan Lannan at the Soil health masterclass as they discuss how you can regenerate your landscapes and soil health through a practical and theoretical immersive three-day workshop.  \nSoil Health Masterclass Workshop \n“Tressavale” Upper Glastonbury\, Queensland \n1st – 3rd September 2025 \nThis workshop has been designed for farmers and food producers seeking more profitable\, productive\, and regenerative approaches to land management. It promises to provide essential on-the-ground learning and training\, offering new insights\, inspiration\, and tools\, including: \n\n\nproactive pest and disease management \n\n\noptimizing nutrient\, water\, and carbon cycles \n\n\nreading your weeds \n\n\novercoming your biggest drags on performance \n\n\ncreating actionable plans \n\n\nNicole will be joined by Meagan Lannan\, an award-winning rancher from Barney Creek Livestock in Montana\, within the Greater Yellowstone ecosystem.  \nTickets are on sale now through the Integrity Soils website\, with limited spaces for $1600. \n Food\, coffee and tea will be provided. For more information and to secure your spot\, visit the Integrity Soils website today! Masterclass 2025 Australia – Integrity Soils \n\nBurnett Mary Regional Group are offering Burnett Mary Region graziers exclusive\, heavily subsidised places at Nicole’s workshop by joining BMRG’s Empowering Adaptive Graziers in the Burnett Mary project. Visit the project page to see how you can join the program. Empowering Adaptive Graziers in the Burnett Mary — BMRG \nThe Empowering Adaptive Graziers project delivered by Burnett Mary Regional Group is part of the $6 million Grazing Practice Change Program funded through the Queensland Government’s Queensland Reef Water Quality Program. \n 
URL:https://futurebeef.com.au/event/soil-health-masterclass-tressavale/
LOCATION:Tressavale\, 337 Portas Rd\, Upper Glastonbury\, Qld\, 4570\, Australia
CATEGORIES:Past event
ORGANIZER;CN="BMRG":MAILTO:admin@bmrg.org.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250902
DTEND;VALUE=DATE:20250904
DTSTAMP:20260423T210928
CREATED:20250717T015407Z
LAST-MODIFIED:20251127T065221Z
UID:64695-1756771200-1756943999@futurebeef.com.au
SUMMARY:Carbon EDGE workshop – Rockhampton
DESCRIPTION:Carbon EDGE  \nDate: 2-3 September 2025 \nVenue: FBA Rockhampton Office \nPresenters: Rhonda Toms- Morgan (Connect Ag) & John McLaughlin \nCost: $250 + GST for producers (discounted from $1\,750 + GST). This event\, is supported by FBA\, Westpac and the Australian Government through funding from \nthe Natural Heritage Trust under the Climate-Smart Agriculture Program. \nTo register please follow this link – https://www.mla.com.au/extension-training-and-tools/carbon-edge/ \nClick here to see the full event flyer \nCarbon EDGE is a new course available in MLA’s highly successful EDGEnetwork program\, which equips red meat producers with knowledge on carbon and sustainability and helps you develop an implementable plan for your farm business to take advantage of the opportunities. \nOver two days\, you will get an in depth understanding of: \n\nYour carbon account and emissions intensity\, and how to change on-farm activities to reduce emissions\nOpportunities to improve productivity while reducing on-farm emissions\nCarbon sequestration options such as trees and soil carbon\, and evaluating if they are right for your business\nSupply chain drivers and how to future proof your market access.\n\nLearn more in the Carbon EDGE workshop outline attached. \nProducers who have completed a Carbon EDGE workshop have said the workshops: \n\n“Really helped me to gain a better understanding of the actual accounting process and action planning to move beyond the theoretical.”\n“For someone who is new to carbon\, it was great information to understand in terms of the farm business.”\n“Has assisted me to get started on capturing emissions and using the [carbon accounting] tools.”\n\nAttending this workshop will help you learn: \n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for? \nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nPre-workshop preparation \nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process.
URL:https://futurebeef.com.au/event/carbon-edge-workshop-rockhampton/
LOCATION:FBA Rockhampton Office\, 80 East Street\, Rockhampton\, QLD\, 4700\, Australia
CATEGORIES:Past event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250905T090000
DTEND;TZID=Australia/Brisbane:20250905T150000
DTSTAMP:20260423T210928
CREATED:20250624T013221Z
LAST-MODIFIED:20251127T065333Z
UID:64410-1757062800-1757084400@futurebeef.com.au
SUMMARY:Supporting grazing into the future - Wambiana Grazing Trial field day
DESCRIPTION:You’re Invited to the Wambiana Grazing Trial Field Day: \nSupporting Grazing into the Future \nA field day for service providers in the grazing industry \nIf you provide support to producers to build productive and profitable grazing businesses through improved grazing land management\, animal production and health\, and business planning then this field day is for you! \nLearn from successful producers who are improving their land and production through innovative grazing systems. Hear about the long-term trial data backing these methods and take-home valuable insights to use when talking to producers and other stakeholders. \nWhy Attend? \n\nLearn from the Success Stories of others who have implemented positive changes.\nNetwork with other providers to share your experiences\, ask questions\, and get answers.\nTake Home Practical Tips to share with others for improving land condition.\n\nFeatured Presenters: \n\nMichael Lyons (Wambiana): Using technology and genetics for making better cattle breeding decisions\nPeter O’Reagain (DPI): Key principles of productive and sustainable grazing management– results from the long term Wambiana grazing trial\nFran Lyons (Basalt River): Putting key grazing principles into practice at the property level\nToni Cottle & Teagan Lawrence (DPI Carbon team): Increasing farm efficiency to reduce Green House Gas emissions\nJanna Sim (DPI economist): Economics of farm decision making and the free tools available.\n\n  \nSpaces are limited! Don’t miss this opportunity to enhance your grazing knowledge. \n Register Now: https://www.trybooking.com/DCOPE \nTurnoff 50 km down the Gregory Development Road \n Smoko & lunch provided \nRegistration essential by Friday 29 August \nFor more information phone Megan Willis on 0467 801 777 or email megan.willis@dpi.qld.gov.au
URL:https://futurebeef.com.au/event/supporting-grazing-into-the-future-wambiana-grazing-trial-field-day/
LOCATION:Wambiana Station\, Campaspe\, Queensland\, Australia
CATEGORIES:Past event
ORGANIZER;CN="Yvonne Stanley":MAILTO:yvonne.stanley@daf.qld.gov.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250910T183000
DTEND;TZID=Australia/Brisbane:20250910T193000
DTSTAMP:20260423T210928
CREATED:20250811T012752Z
LAST-MODIFIED:20251127T065823Z
UID:64941-1757529000-1757532600@futurebeef.com.au
SUMMARY:MLA Sustainability series: Time controlled grazing — Webinar
DESCRIPTION:Join the Meat & Livestock Australia Sustainability Webinar Series: Time-Controlled Grazing\, 10 September at 6:30pm (AEST). \nTime-controlled grazing (TCG) has been promoted for its potential to improve soil health\, pasture productivity\, and livestock performance. However\, its adoption in Australia has been limited due to conflicting scientific evidence. \nResearch with Queensland University of Technology (QUT) compared paired paddocks under TCG and conventional grazing management\, measuring for impact on soil organic carbon (SOC) sequestration\, nitrogen and biodiversity. \nYour expert presenter will be Professor David Rowlings\, Program of Sustainable Agriculture – QUT.
URL:https://futurebeef.com.au/event/mla-sustainability-series-time-controlled-grazing-webinar/
LOCATION:Online\, Australia
CATEGORIES:Past event
ORGANIZER;CN="MLA":MAILTO:events@mla.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250917
DTEND;VALUE=DATE:20250919
DTSTAMP:20260423T210928
CREATED:20250811T013547Z
LAST-MODIFIED:20251127T065951Z
UID:64944-1758067200-1758239999@futurebeef.com.au
SUMMARY:Carbon EDGE — Roma
DESCRIPTION:Attending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process. \nHear from our presenters on what attendees will take home from the workshop:\n \nClick here to find out more \nIf you have any questions\, contact Hilary Connors on 0427 467 608. \nThis event has been heavily subsidised by Westpac.
URL:https://futurebeef.com.au/event/carbon-edge-roma/
LOCATION:Western Australia
CATEGORIES:Past event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250917T183000
DTEND;TZID=Australia/Brisbane:20250917T193000
DTSTAMP:20260423T210928
CREATED:20250811T014212Z
LAST-MODIFIED:20251127T070039Z
UID:64946-1758133800-1758137400@futurebeef.com.au
SUMMARY:MLA Sustainability series: Modelling soil carbon in grazing lands with Agrimix
DESCRIPTION:Flux towers\, operated by Agrimix\, measure carbon exchange from soil to the atmosphere. The results show a novel technology that could be used to reduce cost of soil carbon measurement for management purposes or carbon credit schemes. \nThis project was born when Agrimix director\, Nick Kempe\, started asking “how much carbon can Progardes®desmanthus\, a deep tap rooted\, nitrogen-fixing legume\, actually sequester?”. We then realised there was no reliable\, low-cost way to find out the answer! \nAgrimix teamed up with renowned soil scientists Professor Peter Grace and Professor David Rowlings and commissioned a major scientific research study into eddy covariance flux tower technology in collaboration with QUT\, with support from leading Australian beef producers. \nThis project is part of Meat & Livestock Australia’s Carbon Storage Partnership and the Australian Government’s National Soil Carbon Innovation Challenge. \nSpeakers: \nZac Geldof – Principal Agronomist\, Agrimix\nChloe Kempe\, Research Program Manager\, Agrimix \nDate and time: 17 September at 6:30pm AEST (7:30pm AEDT)
URL:https://futurebeef.com.au/event/mla-sustainbility-series-modelling-soil-carbon-in-grazing-lands-with-agrimix/
LOCATION:Online\, Australia
CATEGORIES:Past event
ORGANIZER;CN="MLA":MAILTO:events@mla.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250918T080000
DTEND;TZID=Australia/Brisbane:20250918T170000
DTSTAMP:20260423T210928
CREATED:20250610T042036Z
LAST-MODIFIED:20251127T070101Z
UID:64008-1758182400-1758214800@futurebeef.com.au
SUMMARY:GRT Pasture renovation field day — Gympie
DESCRIPTION:A collaborative event with Gympie Council\, sharing information about what it takes to turn a Giant Rats Tail dominant pasture into one that is productive and suitable for grazing. \nHear about biological control options\, herbicide control treatments and pasture renovation guidelines and see how to use a wick wiper correctly. \n  \nFor more information\, contact Jodie Ward at jodie.ward@dpi.qld.gov.au
URL:https://futurebeef.com.au/event/grt-pasture-renovation-field-day-gympie/
LOCATION:Gympie\, Gympie\, Qld\, 4570\, Australia
CATEGORIES:Past event
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