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This technical guide is designed to help inform and improve grazing management in the Maranoa Balonne. It focuses on four major themes: managing stocking rate, spelling pasture, burning and developing the property…
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Managing a beef business in the subtropics provides information and tools to help you develop the skills to produce an environmentally friendly, market driven beef product. It covers…
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This book describes how experienced graziers manage for profitability and sustainability. Critical issues include their choice of livestock, stocking rates, grazing and husbandry practices, improvement of native pastures,…
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