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X-ORIGINAL-URL:https://futurebeef.com.au
X-WR-CALDESC:Events for FutureBeef
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TZID:Australia/Brisbane
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260218
DTEND;VALUE=DATE:20260220
DTSTAMP:20260325T074252Z
CREATED:20260106T051150Z
LAST-MODIFIED:20260325T074252Z
UID:10000651-1771372800-1771545599@futurebeef.com.au
SUMMARY:Carbon EDGE — Toowoomba
DESCRIPTION:Carbon EDGE — Taking carbon from a concept to an action plan\nUnderstand the opportunities for emissions reduction and carbon storage in your livestock grazing business.\nUse your own information to develop an action plan for your business. \nAttending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nEvent presenters\nThe Carbon EDGE workshop will be presented by Rhonda Toms-Morgan and John McLaughlin of Connect Ag. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process. \nInvestment\n$250+GST for producers\, discounted from ($1750+GST). This evnt is supported by the SQNNSW Innovation Hub through funding from the Australian Government’s Future Drought Fund. \nCost includes a comprehensive manual\, workbook/planning template\, tools and resources to take home and catering. \nClick here to download the Carbon EDGE event flyer. \n 
URL:https://futurebeef.com.au/event/carbon-edge-toowoomba-2/
LOCATION:Toowoomba\, Toowoomba\, QLD\, 4350\, Australia
CATEGORIES:People and Business
ATTACH;FMTTYPE=image/png:https://futurebeef.com.au/wp-content/uploads/2026/02/Click-here-to-register-1-e1726449986369.png
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260212T103000
DTEND;TZID=Australia/Brisbane:20260212T160000
DTSTAMP:20260325T074253Z
CREATED:20260202T004149Z
LAST-MODIFIED:20260325T074253Z
UID:10000671-1770892200-1770912000@futurebeef.com.au
SUMMARY:Drought\, dirt and decisions field day — Mitchell
DESCRIPTION:Join Mitchell Landcare\, ConnectAg\, DPI\, RFCSQ and Applied Ag at McLean family property\, Abbieglassie.\n\n\nGet on the front foot with options for drought preparedness as well as getting a handle on locally relevant strategies for protecting soil assets. \nThis event brought to you through support from the Queensland Government’s Natural Resource Recovery Program and the Grazing Future’s Prepare and Prosper program funding in partnership with the Australian Government’s Future Drought Fund. \n\nSecure your spot!
URL:https://futurebeef.com.au/event/drought-dirt-and-decisions-field-day-mitchell/
LOCATION:Abbieglassie\, Mitchell\, Mitchell\, QLD\, Australia
CATEGORIES:Land and Pastures,People and Business
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251028
DTEND;VALUE=DATE:20251030
DTSTAMP:20260325T074302Z
CREATED:20250811T014428Z
LAST-MODIFIED:20260325T074302Z
UID:10000539-1761609600-1761782399@futurebeef.com.au
SUMMARY:Carbon EDGE — Katherine
DESCRIPTION:Attending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process. \nHear from our presenters on what attendees will take home from the workshop:\nClick here to find out more \nIf you have any questions\, contact Hilary Connors on 0427 467 608. \nThis event has been heavily subsidised by Territory NRM.
URL:https://futurebeef.com.au/event/carbon-edge-katherine-2/
LOCATION:Katherine\, Katherine\, NT\, 850\, Australia
CATEGORIES:Past Event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250917
DTEND;VALUE=DATE:20250919
DTSTAMP:20260325T074306Z
CREATED:20250811T013547Z
LAST-MODIFIED:20260325T074306Z
UID:10000537-1758067200-1758239999@futurebeef.com.au
SUMMARY:Carbon EDGE — Roma
DESCRIPTION:Attending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process. \nHear from our presenters on what attendees will take home from the workshop:\n \nClick here to find out more \nIf you have any questions\, contact Hilary Connors on 0427 467 608. \nThis event has been heavily subsidised by Westpac.
URL:https://futurebeef.com.au/event/carbon-edge-roma/
CATEGORIES:Past Event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250327T090000
DTEND;TZID=Australia/Brisbane:20250327T150000
DTSTAMP:20260325T074413Z
CREATED:20250303T020802Z
LAST-MODIFIED:20260325T074413Z
UID:10000397-1743066000-1743087600@futurebeef.com.au
SUMMARY:Succession planning workshop — Roma
DESCRIPTION:Do you know you need to start the succession process but are unsure where to begin? \nJoin Jess Cavanaugh from Proagtive\, on e of Australia’s leading family farm succession planning businesses for a workshop focused on successful succession plans. \nAbout the workshop\nProagtive have been assisting farm family businesses since 2004 to successfully work through the process of succession planning. \nThe Proagtive workshop addresses key things to think about in the succession planning process: \n\nbusiness and personal goals\nfamily communication\nbusiness structure\, roles and policies\nbusiness purpose and financials\nfamily and inter-generational dynamics.\n\nParticipants will leave with a practical pathway forward to begin or continue their succession planning process.
URL:https://futurebeef.com.au/event/succession-planning-workshop-roma/
LOCATION:Roma Explorers Inn\, 44778 Warrego Highway\, Roma\, QLD\, 4455\, Australia
CATEGORIES:Past Event
ATTACH;FMTTYPE=image/png:https://futurebeef.com.au/wp-content/uploads/2026/02/Succession-planning-workshop-Roma.png
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250326T090000
DTEND;TZID=Australia/Brisbane:20250326T150000
DTSTAMP:20260325T074413Z
CREATED:20250303T020948Z
LAST-MODIFIED:20260325T074413Z
UID:10000398-1742979600-1743001200@futurebeef.com.au
SUMMARY:Succession planning workshop — Dulacca
DESCRIPTION:Do you know you need to start the succession process but are unsure where to begin? \nJoin Jess Cavanaugh from Proagtive\, on e of Australia’s leading family farm succession planning businesses for a workshop focused on successful succession plans. \nAbout the workshop\nProagtive have been assisting farm family businesses since 2004 to successfully work through the process of succession planning. \nThe Proagtive workshop addresses key things to think about in the succession planning process: \n\nbusiness and personal goals\nfamily communication\nbusiness structure\, roles and policies\nbusiness purpose and financials\nfamily and inter-generational dynamics.\n\nParticipants will leave with a practical pathway forward to begin or continue their succession planning process.
URL:https://futurebeef.com.au/event/succession-planning-workshop-dulacca/
LOCATION:Roma Explorers Inn\, 44778 Warrego Highway\, Roma\, QLD\, 4455\, Australia
CATEGORIES:Past Event
ATTACH;FMTTYPE=image/png:https://futurebeef.com.au/wp-content/uploads/2026/02/Succession-planning-workshop-Roma.png
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250317
DTEND;VALUE=DATE:20250319
DTSTAMP:20260325T074414Z
CREATED:20250120T012752Z
LAST-MODIFIED:20260325T074414Z
UID:10000309-1742169600-1742342399@futurebeef.com.au
SUMMARY:Carbon EDGE — Goondiwindi
DESCRIPTION:Carbon EDGE is designed to equip red meat producers with knowledge on carbon and sustainability. The workshop will help you develop an implementable plan for your farm business to take advantage of the opportunities carbon and environmental markets may present. \nOver two days\, you will get an in depth understanding of: \n\nyour carbon account and emissions intensity\, and how to change on-farm activities to reduce emissions\nopportunities to improve productivity while reducing on-farm emissions\ncarbon sequestration options such as trees and soil carbon\, and evaluating if they are right for your business\nsupply chain drivers and how to future proof your market access.\n\nLearn more in the Carbon EDGE course outline. \nYour workshop presenters\nRhonda Toms Morgan and John McLaughlin\, Connect Ag. \nCarbon EDGE Cost\n$550 (reduced from $1750+GST) \nTo book your seat or for more information\nFor more information on Carbon EDGE please visit the MLA website — Carbon EDGE | Meat & Livestock Australia (mla.com.au) \n 
URL:https://futurebeef.com.au/event/carbon-edge-goondiwindi/
LOCATION:Goondiwindi\, Goondiwindi\, QLD\, 4390\, Australia
CATEGORIES:Past Event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250211
DTEND;VALUE=DATE:20250213
DTSTAMP:20260325T074452Z
CREATED:20250120T012522Z
LAST-MODIFIED:20260325T074452Z
UID:10000305-1739232000-1739404799@futurebeef.com.au
SUMMARY:Carbon EDGE — Emerald
DESCRIPTION:Carbon EDGE is designed to equip red meat producers with knowledge on carbon and sustainability. The workshop will help you develop an implementable plan for your farm business to take advantage of the opportunities carbon and environmental markets may present. \nOver two days\, you will get an in depth understanding of: \n\nyour carbon account and emissions intensity\, and how to change on-farm activities to reduce emissions\nopportunities to improve productivity while reducing on-farm emissions\ncarbon sequestration options such as trees and soil carbon\, and evaluating if they are right for your business\nsupply chain drivers and how to future proof your market access.\n\nLearn more in the Carbon EDGE course outline. \nYour workshop presenters\nRhonda Toms Morgan and John McLaughlin\, Connect Ag. \nCarbon EDGE Cost\n$250 + GST for local producers\, thanks to support from Kestrel Coal Resources. \nTo book your seat or for more information\nFor more information on Carbon EDGE please visit the MLA website — Carbon EDGE | Meat & Livestock Australia (mla.com.au) \nClick to enlarge\n 
URL:https://futurebeef.com.au/event/carbon-edge-emerald/
LOCATION:Maraboon Tavern\, Corner Esmond Street and Hospital Road\, Emerald\, QLD\, 4720\, Australia
CATEGORIES:Past Event
ATTACH;FMTTYPE=image/jpeg:https://futurebeef.com.au/wp-content/uploads/2026/02/mla-CarbonEDGE-event-flyer-A4_emerald-0225_v02-scaled-1.jpg
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241128
DTEND;VALUE=DATE:20241130
DTSTAMP:20260325T074455Z
CREATED:20241014T011334Z
LAST-MODIFIED:20260325T074455Z
UID:10000262-1732752000-1732924799@futurebeef.com.au
SUMMARY:Carbon EDGE — Charters Towers
DESCRIPTION:ConnectAg\, Meat & Livestock Australia and NQ Dry Tropics are excited to be bringing Carbon EDGE to Charters Towers\, 28-29 November 2024.\nThe Carbon EDGE workshop is helping provide red meat producers with an independent perspective for their own operations on carbon accounting\, their emissions intensity as well as emissions reduction technologies\, insetting\, offsetting and more. \nConnectAg will support you over the course to make sense of this dynamic topic and get clarity on realistic options for your operation. The workshop will also help put into focus considerations for sustainability reporting for industry and practical steps to determine how to navigate emerging risks and opportunities. \nAttending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nWho should attend Carbon EDGE?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program aims to take participants from understanding to action planning. It is also suitable for advisors and other service providers. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the most out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverers will be in touch to guide you through this process. \nCost\nEarly bird price for producers\, supported by NQ Dry Tropics\, and TNQ Drought Hub: $250+ GST \nFull price: $1750 + GST \nYour presenters\nRhonda Toms Morgan & John McLaughlin\, ConnectAg. \nClick here to register for Carbon EDGE\n 
URL:https://futurebeef.com.au/event/carbon-edge-charterstowers/
LOCATION:Charters Towers\, Charters Towers\, Qld\, Australia
CATEGORIES:Past Event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241030
DTEND;VALUE=DATE:20241101
DTSTAMP:20260325T074459Z
CREATED:20241014T005157Z
LAST-MODIFIED:20260325T074459Z
UID:10000260-1730246400-1730419199@futurebeef.com.au
SUMMARY:Carbon EDGE — Toowoomba
DESCRIPTION:ConnectAg\, and Meat & Livestock Australia are excited to be bringing Carbon EDGE to Toowoomba\, 30-31 October 2024.\nThe Carbon EDGE workshop is helping provide red meat producers with an independent perspective for their own operations on carbon accounting\, their emissions intensity as well as emissions reduction technologies\, insetting\, offsetting and more. \nConnectAg will support you over the course to make sense of this dynamic topic and get clarity on realistic options for your operation. The workshop will also help put into focus considerations for sustainability reporting for industry and practical steps to determine how to navigate emerging risks and opportunities. \nAttending this workshop will help you learn:\n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nWho should attend Carbon EDGE?\nThe program is for red meat producers who are looking to build on their understanding of carbon. The program aims to take participants from understanding to action planning. It is also suitable for advisors and other service providers. \nPre-workshop preparation\nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the most out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverers will be in touch to guide you through this process. \nCost\n$1000 + GST (discounted rom $1750 + GST) \nYour presenters\nRhonda Toms Morgan & John McLaughlin\, ConnectAg. \nClick here to register for Carbon EDGE\n 
URL:https://futurebeef.com.au/event/carbon-edge-toowoomba/
LOCATION:Toowoomba Showground\, Glenvale Road\, Toowoomba\, QLD\, 4350\, Australia
CATEGORIES:Past Event
ORGANIZER;CN="Rhonda Toms-Morgan":MAILTO:rhondatoms@bigpond.com
END:VEVENT
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