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DTSTART;VALUE=DATE:20250902
DTEND;VALUE=DATE:20250904
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SUMMARY:Carbon EDGE workshop – Rockhampton
DESCRIPTION:Carbon EDGE  \nDate: 2-3 September 2025 \nVenue: FBA Rockhampton Office \nPresenters: Rhonda Toms- Morgan (Connect Ag) & John McLaughlin \nCost: $250 + GST for producers (discounted from $1\,750 + GST). This event\, is supported by FBA\, Westpac and the Australian Government through funding from \nthe Natural Heritage Trust under the Climate-Smart Agriculture Program. \nTo register please follow this link – https://www.mla.com.au/extension-training-and-tools/carbon-edge/ \nClick here to see the full event flyer \nCarbon EDGE is a new course available in MLA’s highly successful EDGEnetwork program\, which equips red meat producers with knowledge on carbon and sustainability and helps you develop an implementable plan for your farm business to take advantage of the opportunities. \nOver two days\, you will get an in depth understanding of: \n\nYour carbon account and emissions intensity\, and how to change on-farm activities to reduce emissions\nOpportunities to improve productivity while reducing on-farm emissions\nCarbon sequestration options such as trees and soil carbon\, and evaluating if they are right for your business\nSupply chain drivers and how to future proof your market access.\n\nLearn more in the Carbon EDGE workshop outline attached. \nProducers who have completed a Carbon EDGE workshop have said the workshops: \n\n“Really helped me to gain a better understanding of the actual accounting process and action planning to move beyond the theoretical.”\n“For someone who is new to carbon\, it was great information to understand in terms of the farm business.”\n“Has assisted me to get started on capturing emissions and using the [carbon accounting] tools.”\n\nAttending this workshop will help you learn: \n\nkey terminology and concepts relating to greenhouse gases (GHG) within the red meat industry\nin-depth information on the practices to reduce and sequester GHG within a livestock grazing business\nweighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses\nunderstanding carbon neutrality and how it aligns to your business goals\ndeveloping a carbon action plan that incorporates practical\, achievable strategies to meet your objectives.\n\nYou will learn through group-based activities and tools\, applying new information to your own context with snapshot the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from. \nWho is the Carbon EDGE program for? \nThe program is for red meat producers who are looking to build on their understanding of carbon. The program will help participants move into a planning and action phase\, identifying practices and technologies that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. \nPre-workshop preparation \nThe design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However\, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process.
URL:https://futurebeef.com.au/event/carbon-edge-workshop-rockhampton/
LOCATION:FBA Rockhampton Office\, 80 East Street\, Rockhampton\, QLD\, 4700\, Australia
CATEGORIES:Past Event
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