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Environmental, Social and Governance (ESG) reporting is emerging in beef supply chains around the world to manage corporate risks. The Department of Primary Industries worked with beef industry stakeholders to […]

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There’s a few remarkable people in the world that can see a business opportunity and not only make it a reality, but continue to grow it in a sustainable and […]

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Outside the Ord River Irrigation Area in Western Australia, the majority of irrigation developments are on pastoral land focussed on fodder production. In this BeefConnect webinar recording, join the Department […]

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FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses. How Kurt Mayne meet’s optimum weight […]

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Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North Queensland about […]

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In this video, beef producers Sonya, Glen and Trevor Shelley discuss the weaner management practices on their property Wandoo near Nebo. Sonya emphasises the importance of managing for cow body […]

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This factsheet compares the profitability of different steer turnoff ages and outlines the key factors in determining optimum age of turnoff in Northern Gulf beef production systems. As part of […]

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Human-Induced Regeneration (HIR) projects encourage native vegetation regeneration and represent approximately 45% of all carbon credits issued by Australia’s Clean Energy Regulator to date. Native vegetation regeneration has higher sequestration […]

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The ‘Carbon Neutral Grazier Network’ provides the latest tips and information on positioning your business to take advantage of the rapidly evolving world of environmental markets and certification schemes. Supplements […]

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