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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive project is […]
Bovine Ephemeral Fever, commonly known as 3 day sickness, is a significant disease affecting cattle in northern Australia. How 3 day sickness spreads Three-day sickness is caused by a virus […]
The Commercialisation plan: 3D imaging for instant cattle measurements project was a study to determine market opportunities within key industry segments as well as gauge likely commercialisation pathways for the development […]
By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range does extend either […]
A genetic approach to internal parasite control in Australian cattle examined the heritability of resistance to internal parasites in cattle and developed preliminary estimated breeding values (EBVs). For more information […]
The A genomic strategy to identify archaeal viruses in the rumen project used sequence analysis to investigate viral populations in bovine rumen fluid. Summary Phage therapy is becoming increasingly important […]
This booklet focuses on best practice techniques for branding, castrating and dehorning cattle and provides information relating to a number of alternatives for each procedure, including necessary equipment and maintenance, […]
The A marginal abatement cost analysis of practice options related to the NLMP program project compared expected greenhouse gas (GHG) mitigation and financial returns for practice options examined as part […]
This Meat & Livestock Australia guide provides an objective description system to assess beef cattle in low body condition and guidance on their management. A-national-guide-to-describing-and-managing-beef-cattle-in-low-body-condition.pdf
Too often when the question is asked, ‘How is your beef breeding herd going?’ the response is usually about weaning rates which only partially answers the question. If profit is […]
