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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive project is […]
Bovine Ephemeral Fever, commonly known as 3 day sickness, is a significant disease affecting cattle in northern Australia. How 3 day sickness spreads Three-day sickness is caused by a virus […]
The Commercialisation plan: 3D imaging for instant cattle measurements project was a study to determine market opportunities within key industry segments as well as gauge likely commercialisation pathways for the development […]
There are numerous grazing strategies that producers can employ on their properties. Intensive rotational grazing is one option that has become more popular in recent years, but there is not […]
By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range does extend either […]
A genetic approach to internal parasite control in Australian cattle examined the heritability of resistance to internal parasites in cattle and developed preliminary estimated breeding values (EBVs). For more information […]
The A genomic strategy to identify archaeal viruses in the rumen project used sequence analysis to investigate viral populations in bovine rumen fluid. Summary Phage therapy is becoming increasingly important […]
This booklet focuses on best practice techniques for branding, castrating and dehorning cattle and provides information relating to a number of alternatives for each procedure, including necessary equipment and maintenance, […]
The A marginal abatement cost analysis of practice options related to the NLMP program project compared expected greenhouse gas (GHG) mitigation and financial returns for practice options examined as part […]
This Meat & Livestock Australia guide provides an objective description system to assess beef cattle in low body condition and guidance on their management. A-national-guide-to-describing-and-managing-beef-cattle-in-low-body-condition.pdf
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