Carbon sequestration is on every land manager’s mind. How does it work? How is it measured? What are the threats and opportunities to my business? The ‘Carbon Neutral Grazier Network’ provides the latest tips…
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Are you on our distribution list? You should be! Read it all: November eBulletin The November eBulletin features: If you follow us on Twitter, you may have noticed a conversation recently between…
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In recent weeks there has been a lot of discussion regarding the cause of Mitchell grass death in the Australian rangelands, which prompted an active discussion on Twitter. The article below is…
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There is something quite enjoyable about sitting down with a cup of tea and a newsletter full of information and stories relevant to your business and lifestyle. The Northern Territory Rural Review…
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Are you on our distribution list? You should be! Read it all: October eBulletin The October eBulletin features: $ensible $upplementation webinar recordings If you missed the $ensible $upplementation webinars that were held…
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Dry season management of a beef business is a free resource for beef producers. Filled with templates, worked examples, supplement recipes, and rules of thumb, Dry season management of a beef business is a must have!
In 2019, Senior Extension Officer, Alison Larard, with the help of private sector partners, set out to develop a program to assist younger members of the northern beef industry. The intent of…
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Written by Kylie Hopkins, Beef Extension Officer, Department of Agriculture and Fisheries. Navigating cattle supplements can be tricky… How much grass do cows need? Do they have a deficiency? How can you…
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Established over 24 years ago, the Wambiana Grazing Trial is the longest running grazing trial in Australia. It was set up to test how different grazing strategies cope with rainfall variability. With…
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Record keeping is a job most of us dislike, dodge and don’t know if we’re doing well. However, good records are critical to managing a grazing business well, especially in variable seasons.…
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