Industry newsletters
Keep up-to-date with the latest trends and issues from husbandry facts to biosecurity issues and safeguards and grazing land management information. These industry and region-specific newsletters, written and prepared by leading beef extension officers, scientists and industry specialists are a great resource for your business.
Northern Territory
The Northern Territory Rural Review (NTRR) was a quarterly newsletter published by the NT Department of Agriculture and Fisheries. It has been superseded by the Agriculture and Biosecurity newsletter.
Download previous issues of NT Rural Review.
Meat & Livestock Australia
Entice magazine is the perfect ‘how to’ beef cookbook made especially for those looking for delicious meal ideas and cooking tips.
The Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on-farm information and the latest technological advances that are putting Australian producers in a globally competitive position. Feedback is produced nine times per year as three editions each issue with on-farm updates and market information for the north, south-east and south-west areas of Australia. The Feedback magazine is free to Meat & Livestock Australia members.
Download the Feedback magazine.
Other newsletters
Beef Central is a free online news and market intelligence service dedicated to the Australian beef industry.
It is independently owned and produced by two experienced rural journalists, and provides daily email updates to registered users.
The Beef Bulletin magazine was published by the Cooperative Research Centre for Beef Genetic Technologies (Beef CRC). Archived copies are available on the Beef CRC Legacy website.