Resources

Pasture specialists in northern Australia have spent decades researching cost effective ways to improve soil quality, cattle production values and businesses’ bottom lines. After a few good seasons and an […]

Having the correct amount of phosphorus is critical to the health of your herd. The beef team at the Queensland Department of Agriculture and Fisheries (DAF) have come up with […]

Casting your eye across the lush green landscape of Queensland’s Atherton Tablelands it’s easy to think nutrition isn’t an issue. However after decades of farming production across a number of […]

The Farm Business Resilience Program helps farmers and graziers build a sustainable business by planning today for tomorrow’s drought and climate risks. On Queensland’s far northern coast, climate variability may […]

There’s a few remarkable people in the world that can see a business opportunity and not only make it a reality, but continue to grow it in a sustainable and […]

It’s quite easy in primary production to get carried away with the day-to-day jobs. The water runs, the planting, the weaning. You are also at the mercy of the unknown […]

There’s a few different ways to tackle pasture dieback, and it’s safe to say the Close family have tried most of them. In this episode of the Futurebeef podcast, host […]

Graziers produce cattle as part of their business, but research shows we are losing money in the paddock because a lack of awareness around conception rates. What should we be […]

What starts as a patch of discoloured grass, may progress rapidly to plant death, followed by hectares of nothing but unpalatable broadleaf weeds where productive pastures once stood. A a […]

In this episode we’re exploring a range of options for supplementing with molasses. To take us through the details is Mick Sullivan, a senior beef extension officer with the Queensland […]