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The key variables affecting the profitability of feedlots are: store cattle purchase price finished cattle sale price cost of feed consumed feed intake and liveweight gain. This fact sheet deals […]
This factsheet outlines the benefits of using molasses for feed, including the competitive cost, its composition and using surfactants to reduce viscosity. Download a copy of Expanded use of molasses […]
This factsheet outlines some high-energy alternatives which will allow feedlot operators to lower the cost of rations, while maintaining feed quality. Download a copy of High-energy feed alternatives for the […]
Feed processing usually means altering the physical (and sometimes chemical) nature of feed commodities to optimise utilisation by animals and to enhance mixing and stability of the diet. The major […]
Because of changes in the price and availability of feeds, lot-feeders need to be able to alter the ingredients or ingredient levels in the diet. Demands on feedlot cattle for […]
Feedlotters need a sound knowledge of nutrition to operate a successful feedlot. Financially, it is important to minimise feed costs, yet optimise liveweight gain and maximise feed conversion efficiency. Liveweight […]
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