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The Commercialisation plan: 3D imaging for instant cattle measurements project was a study to determine market opportunities within key industry segments as well as gauge likely commercialisation pathways for the development […]
Age is an important part of livestock trading as many markets have age limits. The age of an animal can be determined by counting the number of permanent incisor […]
The Enhancing BeefSpecs systems for improving market compliance of pasturefed beef in southern Australia project has enhanced the BeefSpecs tools to assist pasture fed beef producers improve compliance rates and […]
In this video, beef producers Sonya, Glen and Trevor Shelley discuss the weaner management practices on their property Wandoo near Nebo. Sonya emphasises the importance of managing for cow body […]
High-output forage systems for meeting beef markets: Phase 1 investigated increasing profitability of growing and finishing beef cattle in the Fitzroy River catchment through more effective utilisation of high output […]
The High-output forage systems for meeting beef markets: Phase 2 project built on findings from Phase 1 to investigate the relative profitability of six forage options for backgrounding or finishing […]
Despite all the challenges of late – drought, fires, floods, COVID – the Australian livestock industry continues to get on with business. Now more than ever, it’s important we protect […]
An important step in selling cattle is being able to match the live animal to your target market specifications. Common traits to measure include sex, dentition, liveweight, carcase weight, P8 […]
Transporting and handling livestock is a specialist task and one which the whole supply chain relies on to be performed safely, efficiently, and professionally to protect our animals, staff and […]
Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North Queensland about […]
