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The Australian Standards for the Export of Livestock (ASEL) set the requirements for exporting livestock from Australia by sea and air. The standards outline the minimum animal health and welfare […]
The Baseline survey of salmonella in Australian beef to export markets project aimed to demonstrate the hygienic quality of meat processing to importing countries by conducting a microbiological survey of […]
The interactive bluetongue zone map provides producers with information on the distribution of bluetongue in Australia. It is made available through the National Arbovirus Monitoring Program (NAMP). Bluetonge zone map
An Export Slaughter Interval (ESI) is the minimum time that should elapse between administration of a veterinary medicine to animals and their slaughter for export. ESIs manage differences between Maximum […]
Prices for cattle eligible for the European Union (EU) market have consistently been above that for other markets but there is more work involved in meeting their stringent requirements. Australia […]
This guide is designed to assist exporters comply with the Australian Standards for the Export of Livestock and identify animals that are unfit to load for export. The guide complements […]
The live export market is the major outlet for stock in northern Australia. The importance of the live cattle trade to northern Australia has increased over time, with over 75% […]
https://livecorp.com.au/industry#Overview Browse the Australian Livestock Export Corporation Ltd (LiveCorp) publications that are available online from the LiveCorp website.
