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Over recent years, there has been a huge growth in interest in the potential for soil carbon sequestration in agricultural lands, and the opportunities this may offer land managers for […]
The ‘Carbon Neutral Grazier Network’ provides the latest tips and information on positioning your business to take advantage of the rapidly evolving world of environmental markets and certification schemes. This […]
New report reviews potential for soil carbon sequestration in north Australian grazing lands A report commissioned by the Department of Agriculture and Fisheries has found there are modest opportunities for […]
The Rehabilitation of degraded land to increase soil carbon storage in Northwest Queensland project trialled and demonstrated innovative on-farm practices that may lead to increased sequestration of carbon in soil […]
The Climate Clever Beef project aimed to help the beef industry deal with the impact of climate change and manage greenhouse gas emissions while improving business resilience. For more information, […]
Download a copy of the Carbon capture project final report: an evaluation of the opportunity and risks of carbon offset based enterprises in the Kimberley-Pilbara region of Western Australia (PDF, […]
The balance between carbon sequestration (or storage) in various sinks like soils and vegetation, compared to that released to the atmosphere as carbon dioxide is currently very topical given the […]
This book is based on findings from a three year project investigating soil carbon levels in pastures under different management systems in south east New South Wales. It is designed to […]
On-farm practices with potential to improve the methane emissions intensity of cattle production and increase carbon stored in soil and vegetation were identified, demonstrated and evaluated in six regions across […]
This page addresses some of the questions from producers about organic matter, soil organic carbon, the impacts of cropping on soil carbon, and the potential to sequester carbon under pastures. […]
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