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Weaning is a well-established practice in northern Australia. The emphasis in this book is two-fold: to describe best management practice for feeding and educating weaners; and to promote weaning of […]

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Reducing calf loss has been identified as a research priority for the northern beef industry. There are a number of potential causes of calf loss, including poor mothering by cows. […]

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Year-round mating is common practice for northern Australian beef properties, due to the difficulty in managing the bulls across extensive areas. As a result, many calves are born during the […]

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FutureBeef asked graziers Kurt Mayne, Ian McCamley, Bruce Mayne and, grazier and feedlot manager Sarah Donovan how they operated their backgrounding and feedlotting businesses. How Kurt Mayne meet’s optimum weight […]

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Can pain relief husbandry practices improve animal health and well-being? In alignment with the Australian Beef Sustainability Framework’s objective of achieving 100% utilisation of pain relief for husbandry practices by […]

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Calf loss and heifer mortality have been major topics of conversation in the north for years, and frankly, people can talk about it until the cows come home. In terms […]

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Detection of maternal behaviours associated with suckling in beef cattle The uSuckled project is investigating the ability to remotely monitor suckling events using devices (such as accelerometers, sound monitors and […]

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The ‘Calf 48 hour’ project is evaluating and enhancing technologies to detect parturition events in cattle in order to improve diagnosis of causes of calf loss in extensive grazing systems. […]

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