FutureBeef podcast, episode 5: Want to supplement with molasses? Here’s how

In this episode we’re exploring a range of options for supplementing with molasses.

To take us through the details is Mick Sullivan, a senior beef extension officer with the Queensland Department of Agriculture and Fisheries, based out of Rockhampton.

Host Jayne Cuddihy joined Mick on Ian and Penny MacGibbon’s property, Ametdale at St Lawrence in Queensland to gain some practical insight into how some of Mick’s supplementation guidelines have been applied and tap into Ian’s extensive supplementation regime.

This podcast was brought to you by GrazingFutures Livestock Business Resilience as part of the Farm Business Resilience Program. This program is jointly funded through the Australian Government’s Future Drought Fund and the Queensland Government’s Drought and Climate Adaptation Program.

Other episodes

Episode 7: How to make your stock thrive in the dry season

Episode 6: Got weaners in the yard? What’s next?

Episode 4: How to manage pasture dieback

Episode 3: Making your pasture make you money

Episode 2: Inconceivable! How conception drives production

Episode 1: A phosphorus affair!