Pasture specialists in northern Australia have spent decades researching cost effective ways to improve soil quality, cattle production values and businesses’ bottom lines.
After a few good seasons and an even more buoyant cattle market, there’s an exciting new uptake of pasture and legume varieties.
In this episode we hear from four esteemed gentlemen with extensive knowledge in pastures, agronomy and northern Australian beef production systems in Craig Lemin, Research Officer, Sown Pastures Animal Science and Kendrick Cox, a pasture researcher with a background in seed crop agronomy. The agronomy experts are complimented by Bernie English, a Senior Beef Extension Officer and Joe Rolfe, Principal Beef Extension Officer who discuss the liveweight production benefits of improved nutrition.
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