Resources

Did you know? Legumes can provide high quality feed in the dry season when native pastures decline Well managed pastures can last 30 years Good pasture management will…
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Leucaena leucocephala, a perennial browse legume, represents one of the few nutritional options to significantly improve beef productivity in northern Australia. Recently, Department of Agriculture and Fisheries (DAF)…
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Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North…
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Forage legumes are a hot topic in the Northern Territory (NT) due to their high levels of protein and nitrogen-fixing capabilities. The Department of Industry, Tourism and Trade…
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This booklet will give you insight into improving cow fertility while reducing cow and calf losses in the North. In mid 2021, Gulf Savannah NRM and Department of…
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Over the last 7 years the Department of Agriculture and Fisheries (DAF) has conducted research, development and extension activities across Queensland to support beef producers affected by pasture…
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Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary…
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Pasture dieback is a condition that causes the premature death of high yielding tropical and sub-tropical grasses. Improved (or sown) grass species are mainly affected however some native…
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Download this as a print-ready factsheet. Are you growing enough quality pasture? The Queensland Pasture Resilience Program (QPRP) can help you answer this question and provide the tools…
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Increasing the efficiency of north Australian cattle production systems using local crops to improve dry season weight gain Supported by the Cooperative Research Centre for Developing Northern Australia…
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