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The Northern Territory Department of Industry, Tourism and Trade (NT DITT) is collaborating with the University of Queensland (UQ) on a project which has been funded by the Australian Centre […]
Increasing the efficiency of north Australian cattle production systems using local crops to improve dry season weight gain Supported by the Cooperative Research Centre for Developing Northern Australia (CRCNA), the […]
Localised, small-scale developments of groundwater assets across the Kimberley and Pilbara regions are creating opportunities to increase the productivity of the northern beef industry. The Department of Primary Industries and […]
High-output forage systems for meeting beef markets: Phase 1 investigated increasing profitability of growing and finishing beef cattle in the Fitzroy River catchment through more effective utilisation of high output […]
The High-output forage systems for meeting beef markets: Phase 2 project built on findings from Phase 1 to investigate the relative profitability of six forage options for backgrounding or finishing […]
This is part two of this webinar series – Making profitable management decisions after the dry. This webinar recording aims at providing beef producers a ‘first look’ at some of […]
This is part three of the webinar series – Making profitable management decisions after the dry. This webinar recording aims to provide grain growers a ‘first look’ at some at […]
Pastures are the backbone of the Australian beef industry. Forage crops also play an important role in providing additional nutrition and finishing cattle for specific markets. This section has information […]
Tropical forages: an interactive selection tool’ identifies forage species suitable for a specific climate, soil type and production systems, and provides access to comprehensive information on these species. It was […]
This guide brings together information on: the selection, agronomy and management of suitable forages indicative forage yields at key sites across the Fitzroy River catchment expected content of principal nutrients […]
