Resources

Chris Black, a beef producer based north of Gympie, manages 470 acres of diverse soils and rolling topography. He saw the potential to diversify his pasture mix and…
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Distance is no longer a barrier for Queensland producers when it comes to improving their pastures, thanks to an initiative which paired peer learning and practical advice on…
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Recognising untapped potential Across the Roma district, most buffel pastures were established 40–50 years ago following brigalow clearing. Since then, there has been limited redevelopment, and a gradual…
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Planting new pastures or improving existing ones can increase the productivity and profitability of a grazing business. Sown pastures can lead to increased animal weight gain and stocking…
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Taking on any type of renovation project can be an eyewatering experience — so thankfully when it comes to your pasture there’s plenty of help at hand. When…
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The Advancing Beef Leaders (ABL) program is a tailored leadership and professional development program for emerging beef producers and rural community leaders.  Participants of the ABL program are…
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When planting pasture seeds, there are two critical aspects to consider for long term success: 1. Select the right grasses and legumes for your rainfall, land type and…
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Beef grazing on native pastures is the key land use in the seasonally dry zone of north Queensland but animal productivity is limited by poor feed supply during…
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Legumes have been shown to significantly increase production and returns compared to grass only pastures, however successful adoption of legumes remains low in the Brigalow Belt. There are…
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Did you know? Legumes can provide high quality feed in the dry season when native pastures decline Well managed pastures can last 30 years Good pasture management will…
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