The latest findings in the Department of Agriculture and Fisheries’ broad beef research and extension portfolio were presented by 11 Animal Science staff from five offices at the 33rd Australian Association of Animal…
Read more
The phosphorus dream team delivers best practice tools to Central Queensland graziers During November, Kylie Hopkins, Mick Sullivan and Cindy McNaught from the Department of Agriculture and Fisheries (DAF) beef extension team…
Read more
There will be a great opportunity for beef producers and supply chain operators to come and talk with Department of Agriculture and Fisheries officers at the upcoming Beef21 event, held in Rockhampton…
Read more
When Justin and Bronwyn Tait of ‘Palmtree’, Canal Creek, heard about the Grazing Resilience and Sustainable Solutions (GRASS) program, they jumped at the chance to be involved. They said that the program…
Read more
A new 2020-2030 Weed Management Plan for gamba grass has been developed that establishes goals, objectives and management requirements for owners and occupiers. The overall aim is to reduce the risk and…
Read more
It wasn’t even smoko time, and already the Wrights were worried. One June morning, the Wrights of Mt Spencer Station, 60 kilometres south-west of Mackay, yarded 570 shiny maiden heifers and remarked…
Read more
This article follows on from one looking at general trends in woody cover across northern Australia. To better understand the mechanisms contributing to woody cover changes, we examined in greater detail factors…
Read more
During 2020 FutureBeef distributed 12 eBulletins with articles covering a wide range of topics relevant to the northern beef industry. The 15 most read articles and watched videos from the 2020 eBulletins…
Read more
In over thirty years working with graziers, Bob Shepherd is no stranger to people coming up with new and alternative methods of managing grazing land, for example, alternative grazing systems. Some may…
Read more
Another Tips & Topics Day was held in south west Queensland recently with more than thirty-five beef producers in attendance. The difference between a regular field day and a Tips & Topics…
Read more