Revised pasture management booklets

Graziers in the southern coastal and south east regions of Queensland have two newly updated resources to assist with future pasture management decisions. Pasture management for the Burnett catchment, and […]

Emissions from grazing systems

Written by Dr Hayley McMillan, Department of Agriculture and Fisheries (Queensland) Australia’s red meat industry has reduced its greenhouse gas emissions by 59% since 2005 (from 133.4 Mt CO2e in […]

The secret to successful supplementation

Many producers in north and north-west Queensland are supplementing cattle, but how can they tell if they are getting the most from this investment? Department of Agriculture and Fisheries (DAF) […]

Victoria River Research Station BeefUp & Field Day

Third time lucky! The Northern Territory Government’s Department of Industry, Tourism and Trade (the department) hosted a field day and Meat and Livestock Australia (MLA) BeefUp event at the department’s […]

Bull buying considerations

If you’re the person responsible for buying bulls for a business, a friendly reminder: Your selections will have an influence on the genetic direction and profitability of the herd for […]

Brand new stylo guide

Stylos in Queensland: An identification and suitability guide for graziers and advisers Stylos are a highly variable group of legumes of the genus Stylosanthes. Known for their nitrogen fixing abilities […]

Dry Season decisions — when to supplement?

With the temperatures dropping and rainfall stopping, do you know the nutritional value of your pastures? Would you be confident to make decisions about the nutrition of your cattle herd? […]