- This event has passed.
Carbon EDGE pilot Alice Springs, NT
| Start: | Monday 18 March 2024 @ 9:00am | ||
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| End: | Tuesday 19 March 2024 @ 5:00pm | ||
| Cost: | $750 | Event category: | Past event |
| Venue |
Alice Springs
Alice Springs,
NT
0870
Australia
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Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business.
Use your own information to develop an action plan for your business.
Presenters: Chris Wyhoon and John McLaughlin
Location: Alice Springs, NT
Cost: $250pp ex GST – sponsored places for Carbon EDGE producer testers (register before 28 January 2024)
$750pp ex GST – discounted rate for pilot workshops after 28 January 2024
Attending this workshop will help you learn:
• key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
• in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
• weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
• understanding carbon neutrality and how it aligns to your business goals
• developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.
Workshop inclusions
• guidance of expert deliverers
• individualised information and small group learning
• practical activities
• case studies, data and examples for your region
• a participant manual, templates and other handy resources to take home.
Who is the Carbon EDGE program for?
The program is for red meat producers who are looking to build on their understanding of carbon. The program aims to take participants from understanding to action planning. It is also suitable for advisors and other service providers.
You can register for this event here.