This booklet focuses on best practice techniques for branding, castrating and dehorning cattle and provides information relating to a number of alternatives for each procedure, including necessary equipment and maintenance, animal welfare, work health and safety considerations, and animal after-care.
Download a copy of A guide to best practice husbandry in beef cattle: branding, castrating and dehorning – 2nd edition (PDF, 6.65 MB) from Meat & Livestock Australia.
