Carbon EDGE is designed to equip red meat producers with knowledge on carbon and sustainability. The workshop will help you develop an implementable plan for your farm business to take advantage of the opportunities carbon and environmental markets may present.
Over two days, you will get an in depth understanding of:
- your carbon account and emissions intensity, and how to change on-farm activities to reduce emissions
- opportunities to improve productivity while reducing on-farm emissions
- carbon sequestration options such as trees and soil carbon, and evaluating if they are right for your business
- supply chain drivers and how to future proof your market access.
Learn more in the Carbon EDGE course outline.
Your workshop presenters
Rhonda Toms Morgan and John McLaughlin, Connect Ag.
Carbon EDGE Cost
$250 + GST for local producers, thanks to support from Kestrel Coal Resources.
To book your seat or for more information
For more information on Carbon EDGE please visit the MLA website — Carbon EDGE | Meat & Livestock Australia (mla.com.au)
