This workshop has a cost of $75 per business for laboratory testing that will be matched by the Department of Primary Industries for testing of 2 paddocks on your property.
Understanding diet quality and how to plan for the dry season ahead
Topics will include:
- the quality of your pasture
- cattle nutritional requirements
- setting your herd up for success
- cost effective supplementation.
Spots are limited
Morning tea and lunch will be provided – Please advise of any dietary requirements.
RSVP by 1st of May.
For more information, contact Grayson Jones, Beef Extension Officer on 0460 015 071.
