KLR Marketing School - Roma At the 2 day school you will: Discover What determines which animals are overpriced or underpriced How to act on this knowledge What really drives markets The key to breeding profitably That profit can be made in a falling market. Understand That no one really knows which direction the market […]
Nutrition EDGE is a three-day workshop and practical session covering all aspects of animal nutrition. **Please note the date for this workshop has changed from 7-9 February to 6-8th February and is now fully booked. Participants will be able to make better decisions to achieve their herd performance targets through improved breeder fertility, weight […]
Join us to find out what you must do to make free flowing bores watertight. At almost 1.7 million square kilometres, the Great Artesian Basin (GAB) covers over one fifth of the Australian continent and contains several connected geological basins. Each year, around 150,000ML of water from the basin is taken for livestock and domestic purposes, but […]
Join us to find out what you must do to make free flowing bores watertight. At almost 1.7 million square kilometres, the Great Artesian Basin (GAB) covers over one fifth of the Australian continent and contains several connected geological basins. Each year, around 150,000ML of water from the basin is taken for livestock and domestic purposes, but […]
Join us to find out what you must do to make free flowing bores watertight. At almost 1.7 million square kilometres, the Great Artesian Basin (GAB) covers over one fifth of the Australian continent and contains several connected geological basins. Each year, around 150,000ML of water from the basin is taken for livestock and domestic purposes, but […]
Join the Beef Australia Next Gen Committee on February 7th 2024, to take part in the second webinar of the new webinar series in the lead up to Beef2024. Hosted by committee members Georgia Dale and Jordan Watson, and joined by special guests Ben Law, Jeremy Hutchings and Ruth Corrigan, this one hour webinar will provide […]
Join us in Tuchekoi for a regenerative pasture field walk! Don't forget to RSVP to secure your spot and food! To RVSP please contact: admin@mrccc.org.au or 5482 4766 See details below:
Carbon EDGE pilot Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business. Use your own information to develop an action plan for your business. Presenters: Rhonda Toms-Morgan (ConnectAg) and John McLaughlin. Location: Roma, QLD Cost: Producer price: $275 Service […]
Nutrition EDGE is a three-day workshop and practical session covering all aspects of animal nutrition. Participants will be able to make better decisions to achieve their herd performance targets through improved breeder fertility, weight gains, reduced mortality, optimal use of supplements and overall management. Attending this workshop will help you to: better understand the nutritional […]
Join the TNQ Drought Hub and Fitzroy Basin Association for an Ag Succession and Future Proofing Forum where you will hear about: practical solutions and strategic advice on how to manage your own unique succession journey with succession expert Scott Patterson, Alternate Strategies mental health and drought support available for producers with Sam Van Damme, […]
Business EDGE- Broome Get your head around more of the ‘business side’ of your business... Date: 21-22 February 2024 Time: 8.30am to 5.00pm both days Venue: Broome, WA Presenter: Simone Parker and Sally Finch, Bush AgriBusiness Cost: $1,750 + GST or $1,500 early bird + GST/ 1st person from one business or $1,500 + […]
WHAT & WHO Join us for the innovative Rain Gauge: Forecasting for a Profitable Future course, developed by the Northern Australia Climate Program (NACP) and Meat & Livestock Australia (MLA). This training is designed for red meat producers in southern Queensland, offering the chance to enhance their Profitable Grazing Systems with climate-specific insights. Red meat […]
