Dry season management of a beef business

Dry season management of a beef business

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The book contains information about planning for the dry season management including benefits of selling down early in low rainfall years, recovery from drought, how to assess the current situation including finance and climate, a forage budget template and supplementary feeding (including what, where, when and how). Download your copy today!

 

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Date published:

August 19, 2021

Date reviewed:

February 24, 2022
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