The WA-based beef business Pardoo Station is on track for significant productivity benefits through enhancements to its strategic breeding practices and astute market optimisation initiatives.
Pardoo Station, a 200,000-hectare beef operation in Western Australia’s Pilbara region, is driving productivity gains by aligning its strategic breeding with premium global market demands.
Owned by Bruce Cheung’s Pardoo Beef Corporation, the station is pioneering high-value Wagyu and Wagyu-cross production in an environment traditionally reserved for hardy live-export breeds.
Read the full case study here: Eye on market drives Pardoo’s productivity – MLA case study
