Managing a beef business in the subtropics provides information and tools to help you develop the skills to produce an environmentally friendly, market driven beef product. It covers all aspects of subtropical beef production, including: markets and selling, handling and husbandry, feeding and pasture management, growth management of cattle, managing drought, breeding and health. Author: Department of Primary Industries and Fisheries, 2004.
Download a copy of Managing a beef business in the subtropics (PDF, 7 MB).
