KLR marketing school, Emerald
Mayfair Ridge Tavern 7-11 Mayfair Drive, Emerald, Qld, AustraliaDo you know the value of your grass? Traditionally, we always seem to be considering: Do we sell? Do we hold? Will the market go up, or down?…
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Do you know the value of your grass? Traditionally, we always seem to be considering: Do we sell? Do we hold? Will the market go up, or down?…
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There’s no doubt that when you’re buying a bull, his physical and structural soundness must be factored in. But what you can’t see is just as important. Using…
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Northern AgriServices invites you to an information field day—ways to improve your bottom line and the steak on your plate. Presented by: Tim Emery (Tropical Beef Technology Services)…
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Join graziers Laurie and Gwen Peake, Department of Agriculture and Fisheries' Stuart Buck and Nick Brazier, and The Leucaena Network's Bron Christensen to learn about: Desmanthus (Progardes and…
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Nutrition EDGE is a three-day workshop and practical session covering all aspects of animal nutrition. Participants will be able to make better decisions to achieve their herd performance…
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Working with your landscape to boost productivity Natural Sequence Farming (NSF), developed by Peter Andrews, is a rural landscape management technique aimed at restoring natural water cycles that allow the land…
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Learn how to take your own samples for laboratory testing. Testing will help determine the cause of death, identify the right treatment and prevent further losses.
The GrazingforProfit™ School is Australia’s longest running business school for the grazing industry. With over 5,500 graduates it is also the most attended management school conducted in rural…
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Gain the necessary knowledge to become proactive regarding soil health and pasture management while working in a safe and efficient manner with the help of working dogs at…
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Join AgForce and industry representatives for a free, Animal Health Information Day at Blackall. Held in collaboration with Animal Health Australia, Department of Agriculture and Fisheries, University of…
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