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The $avannaPlan project sought to engage more of the Northern Gulf beef industry in the $avannaPlan program to help beef producers run profitable and sustainable enterprises. Summary $avannaPlan was developed […]

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A joint initiative of the Northern Gulf Resource Management Group, Southern Gulf Catchments and the Department of Agriculture and Fisheries FutureBeef team “Future viability depends on better herd, land and […]

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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive project is […]

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The Commercialisation plan: 3D imaging for instant cattle measurements project was a study to determine market opportunities within key industry segments as well as gauge likely commercialisation pathways for the development […]

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A genetic approach to internal parasite control in Australian cattle examined the heritability of resistance to internal parasites in cattle and developed preliminary estimated breeding values (EBVs). For more information […]

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The A genomic strategy to identify archaeal viruses in the rumen project used sequence analysis to investigate viral populations in bovine rumen fluid. Summary Phage therapy is becoming increasingly important […]

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The A marginal abatement cost analysis of practice options related to the NLMP program project compared expected greenhouse gas (GHG) mitigation and financial returns for practice options examined as part […]

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To be commercially viable, Queensland graziers need to gain productivity and profitability improvements in complex and dynamic systems involving natural resources, animal production and welfare, climate, people, business, markets and […]

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Leucaena-based pastures offer one of the most productive feed-base options for northern beef producers where rainfall and soils are suitable. The Accelerating uptake of leucaena-based pastures project aimed to: review […]

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Too often when the question is asked, ‘How is your beef breeding herd going?’ the response is usually about weaning rates which only partially answers the question. If profit is […]

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