Resources

Have you been considering adding stylos to your native pastures in the northern forest country? Hear from Kevin ‘Hooter’ Young, grazier from ‘Del’s Hole’ near Georgetown in North…
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Addressing the mortality rate of cows and calves is crucial for ensuring the long-term sustainability of the northern Australian beef industry. The central hypothesis of the Calf Alive…
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The trial conducted at Manbulloo Station, NT, revealed a significant effect of supplementation on live weight change in both wet and dry cows. Wet cows in the Control…
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The Northern Territory Department of Industry, Tourism and Trade (DITT) has offered free, on-station, Rangeland Management Courses for over 20 years. The aim of these courses is to…
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In this video, beef producers Sonya, Glen and Trevor Shelley discuss the weaner management practices on their property Wandoo near Nebo. Sonya emphasises the importance of managing for…
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There are a number of weeds that cause problems in North Queensland grazing systems. This brochure is outlines common weeds on the Atherton Tablelands and can be used…
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Protein meal toxicity in beef cattle can occur when certain protein-rich feed ingredients are consumed in excess or inappropriately. The term “protein meal” typically refers to concentrated protein…
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Successful scrub feeding is not limited to the more palatable and nutritious species, especially during dry periods. Scrub with a higher fibre content, and lower nutritive value, can…
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In northern Australia, cattle are susceptible to insect-borne diseases which significantly impact cattle health and productivity; these include viral diseases Bovine Ephemeral Fever (BEF) and Akabane.   Traditionally, insecticidal…
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Supplementing stock that are being fed scrub will help them to get the most out of it. Below are some options. Protein A urea or vegetable protein meal…
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