Resources
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If you had a VVS-1, ‘Ideal’, D, 2.5 you would know without seeing it that you had a spectacular diamond with excellent clarity, cut, colour and carat weight…
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Marketing cattle for maximum returns is important for a profitable beef business. Find market and marketing resources, tools, useful links and videos here.
Correct management of weaners, including low stress training and education of calves at weaning, sets their pattern of behaviour for the rest of their lives. Making their first…
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Key messages Weaning is important to manage breeder body condition and reproduction. Astute managers start weaning before cows start to lose body condition. The smaller the animal, the…
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Weaner supplementation is one of the most critical aspects of successful weaner management. The type of supplement fed should be selected—based on weaner age and weight. This will…
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Vaccines can be used to protect livestock from a number of diseases thereby improving the overall health of the herd and increase productivity. However, using vaccines requires a…
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Dehorning is the removal of the horns from cattle. Read more about the benefits, animal age and condition, hygiene and different methods available.
A summary of the key methods of castrating cattle: surgical, elastrator rings and Burdizzo.
Many producers believe they can pick when their cattle are affected by worms. This may be so, but there are many other circumstances that cause animals to look…
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Key messages Three broad groups of worms: roundworms, flukes and tapeworms Conduct a worm test of young stock about four weeks after grazing commences and again at weaning.…
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