Resources
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Prior to 2019, Jim and Jenny Cross, and their daughter Rebecca, weaned from March to April when the calves were 6-9 months old. However, during the severe drought…
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David Andersen is a beef producer on the Atherton Tableland in far north Queensland where he runs 120 Brangus cows on 90 hectares. David’s goal in managing his…
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It wasn’t even smoko time, and already the Wrights were worried. One June morning, the Wrights of Mt Spencer Station, 60 kilometres south-west of Mackay, yarded 570 shiny…
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In this short case study Senior Extension Officer Megan Willis captures how DAF extension worked alongside Goscelyn and Denton Sullivan to create a custom designed recording template to…
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Russell and Donna Lethbridge of Werrington Station has shown that operating a grazing system that mitigates the risk of climate variability does not need to be complex, however…
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Richard and Beth Judd moved to ‘Hat Creek’ at Baralaba in 1999. They are a family operation with their sons, Clayton and Wyatt, involved in the business. In May…
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Clynt Johnstone attended the Mulga and Nutrition Workshop in Cooladdi in 2017. Clynt changed his supplement ration to improve cost effectiveness and productivity through growth rates in weaners…
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Diet quality testing is a powerful tool that can be used to guide decisions to improve the economics and effectiveness of a supplementary feeding progrm. Ben McKenzie, manager…
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Managers of the five grazing properties that cover Torilla Plain in central Queensland have developed productive and resilient enterprises for breeding and fattening of cattle. Wise use of…
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Broadmeadows is a viable commercial and stud cattle business co-existing with waterbirds and wildlife that regularly nest in the wetland on the Nankin Creek floodplain. The Nankin Creek…
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