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Published on:

There’s a few different ways to tackle pasture dieback, and it’s safe to say the Close family have tried most of them. In this episode of the Futurebeef podcast, host […]

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It’s quite easy in primary production to get carried away with the day-to-day jobs. The water runs, the planting, the weaning. You are also at the mercy of the unknown […]

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There’s a few remarkable people in the world that can see a business opportunity and not only make it a reality, but continue to grow it in a sustainable and […]

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The Farm Business Resilience Program helps farmers and graziers build a sustainable business by planning today for tomorrow’s drought and climate risks. On Queensland’s far northern coast, climate variability may […]

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Casting your eye across the lush green landscape of Queensland’s Atherton Tablelands it’s easy to think nutrition isn’t an issue. However after decades of farming production across a number of […]

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The Price family have been grazing cattle in Central Queensland for decades, but when they purchased a coastal block in 2021, the lurid green of the lush looking pasture masked […]

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Taking on any type of renovation project can be an eyewatering experience — so thankfully when it comes to your pasture there’s plenty of help at hand. When third generation […]

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In this episode we’re exploring a range of options for supplementing stock in the dry season. How should we do it, how should we do it and how can we […]

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In this episode we’re exploring a range of options for managing and supplementing weaner cattle. How should we do it, how should we do it and how can we do […]

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In this episode we’re exploring a range of options for supplementing with molasses. To take us through the details is Mick Sullivan, a senior beef extension officer with the Queensland […]

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