South and South East Queensland Pastures
From mulga country to the Darling Downs, southern Queensland supports diverse beef systems ranging from extensive dryland grazing to irrigated fodder production.
Read moreFrom mulga country to the Darling Downs, southern Queensland supports diverse beef systems ranging from extensive dryland grazing to irrigated fodder production.
Read moreYou can't manage what you don't measure. Regular, structured pasture assessment tells you whether your management is working and where to focus attention.
Read moreGround cover is the single most important landscape health indicator. It is measurable, comparable over time, and directly linked to erosion risk, water quality, and pasture productivity.
Read moreThe species present in a pasture — and their relative abundance — tell you more about the history of grazing management than almost any other indicator.
Read moreHerbage mass — the amount of dry matter on offer — is the starting point for calculating how long a paddock can carry a given number of animals.
Read moreQueensland's vast size means pasture management challenges and opportunities vary enormously by region. This section covers the key characteristics of North, Central, South, and South East Queensland.
Read moreGetting a new pasture right from the start sets up decades of productive grazing. This section covers species selection, seedbed preparation, sowing, and monitoring early establishment.
Read moreSpecies selection is the single most important establishment decision. The wrong species will always underperform, regardless of how well everything else is managed.
Read moreA good seedbed gives small-seeded pasture grasses the consistent soil contact and moisture they need to germinate and establish quickly before weed competition takes hold.
Read moreThe establishment phase is critical and often the first thing to suffer when wet season management pressure is high. Monitoring seedling survival during the first 60 days determines whether the sowing succeeds or fails.
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