Resources

Selecting cattle to improve temperament can benefit beef production and animal performance, in addition to improving animal welfare and human safety. Beef CRC research found favourable genetic and…
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Growth is a trait of economic importance, is moderately heritable, and can be measured with reasonable accuracy. In general, with all other things being equal, higher growth rates…
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The requirement for carcases to meet market specifications has become increasingly important in the beef industry with producers aiming to optimise their abattoir and market compliance rates in…
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The fertility of a breeder herd has a significant impact on the profitability of a beef breeding business. Basically, more weaners from a set number of breeders over…
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Estimated Breeding Values (EBVs) are estimates of an animals’ genetic merit for a particular trait and an indication of how an animal’s progeny will perform. EBVs are expressed…
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BREEDPLAN is a system of genetic evaluation of beef cattle developed by the Animal Genetics & Breeding Unit (AGBU) with the BREEDPLAN technology licenced to the Agricultural Business…
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A range of environmental management resources for beef cattle producers and land managers in northern Australia.

The law of diminishing returns and the fallacy of numbers More cattle usually means more production in total but some loss of production per head. Eventually, more cattle…
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Northern Australian cattle breeders sell male progeny into a variety of markets at ages ranging from several months to as much as four and a half years. Most…
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These beef business management resources are aimed at helping you to improve your bottom line, e.g. by reducing costs, improving efficiencies, etc.