How to use faecal NIRS testing — St Lawrence
This workshop has a cost of $75 per business for laboratory testing that will be matched by the Department of Primary Industries for testing of 2 paddocks on…
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supplementation
How to use faecal NIRS testing — Calliope
This workshop has a cost of $75 per business for laboratory testing that will be matched by the Department of Primary Industries for testing of 2 paddocks on…
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How to use faecal NIRS testing — Theodore
This workshop has a cost of $75 per business for laboratory testing that will be matched by the Department of Primary Industries for testing of 2 paddocks on…
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Rangeland management course — Katherine
The Northern Territory Department of Agriculture and Fisheries invites you to attend their Rangeland management course, being held at Katherine Research Station on Wednesday, 23 October 2024. The free,…
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Mineral supplementation for beef and sheep: What are the options for mineral supplements and how to best assess cost-effectiveness? — Online
Tune in on 9 October to learn how to: Determining why and what you need before purchasing products that are not fit for purpose. Saving money on supplements…
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The double whammy effect of dry season nutrition
At this time of year, not only is nutrient content of pasture declining, so too is pasture digestibility, resulting in cattle eating much less pasture. This double whammy…
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Frequently asked questions about FNIRS
The secret to successful supplementation
Many producers in north and north-west Queensland are supplementing cattle, but how can they tell if they are getting the most from this investment? Department of Agriculture and…
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Dry Season decisions — when to supplement?
With the temperatures dropping and rainfall stopping, do you know the nutritional value of your pastures? Would you be confident to make decisions about the nutrition of your…
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Dry season management of a beef business — New and improved!
Dry season management of a beef business is a free resource for beef producers. Filled with templates, worked examples, supplement recipes, and rules of thumb, Dry season management of a beef business is a must have!