Planning and managing a supplementary feeding program

Russ Tyler and Felicity Hamlyn-Hill
Formerly Queensland Government

To carry out a cost-effective supplementation program there are five key things to determine first:

  1. What level of performance is required from the targeted group? Is it:
    a. maintenance or
    b. production, and what level of production (e.g. 0.2kg per day or 0.5kg per day)?
  2. What will be the nutritional requirements to achieve desired performance? Nutritional requirements will depend on the level of performance required (maintenance or production). For more information see Nutrient requirements. Determine what nutrients are going to limit animals reaching desired performance target.
  3. What level of nutrients the pasture is supplying? The most accurate way to assess the diet quality the pasture is supplying is to use a tool called NIRS. NIRS estimates the diet quality of grazing cattle in terms of protein and energy. For more information see Assessing pasture diet quality (NIRS).
  4. What is the level of nutrition required to correct the nutrient shortfall? This is the difference between what cattle need (requirements) to meet desired level of performance and what the pasture is supplying. It is important to firstly supply the nutrient that is most limiting, that cattle will be most deficient in.
  5. How cost-effective the supplement is given expected cattle performance.

What nutrients limit cattle performance?

Cost-effective supplementation programs address the primary limiting nutrient first. Animal performance will be limited by the availability of the most limiting nutrient, and supply of other nutrients will have no effect until this is corrected.

Dry season

  • Protein
  • Energy
  • Phosphorus (grossly deficient land types only)

In the dry season generally the primary limiting nutrients are firstly protein, then energy, then phosphorus. Protein levels in pasture drop off as the dry season progresses and protein becomes limiting first. Energy becomes limiting when there isn’t enough feed or the feed is of very low quality. When the feed is of low quality it becomes indigestible and provides low amounts of energy in the diet. Compounding this is the resulting low intakes of pasture. So not only is diet quantity important (i.e. amount of feed) but so is diet quality.

Wet season

  • Phosphorus
  • Salt and sulphur (basalt only)

On phosphorus deficient country during the wet season phosphorus becomes the primary limiting nutrient and responses to phosphorus supplementation will be greater during the growing season. On certain areas of ‘basalt’ country, phosphorus will be adequate but levels of salt and sulphur may limit production.


Mature, dry pasture is usually low in protein. This results in reduced activity of rumen microbes prolonging digestion and reducing intake of pasture. Providing a small amount of protein (150g per day for dry pregnant breeders, or 75g per day for weaners) may reduce weight loss, and in the very early dry season may allow dry stock to make slight weight gains.

Correcting protein deficiencies for lactating cows in the dry season is much more difficult as shown by the example below. Urea dry licks may not be able to supply enough protein to correct the shortfall in protein needed, due to the high requirements of lactation. For more information see Nutritional management of breeders.

Energy and protein

If growth above about 0.2kg/head/day is desired from pasture of low quality, energy and protein will both be limiting production. Energy as well as protein will also be required in the late dry season if animals are to maintain weight on pasture that has been dry for three to four months and has lost most of its leaf.


Phosphorus is the mineral most commonly deficient in grazing cattle however it is only required when animals are producing (growing, lactating). Therefore the demand for phosphorus in winter, when animals are not growing, is very low. The exception is grossly deficient land types where a higher production level is required for lactation and/or growth. See Phosphorus.


Sulphur and nitrogen are required by the rumen microorganisms to form microbial protein. Most supplements contain sufficient sulphur to meet the needs of the microbes. However, when urea (nitrogen) is fed in a dry mix with salt there is insufficient sulphur for the microbes. To over come this deficiency feed 1kg Gran-am to 5kg urea or 1kg elemental sulphur to 20kg urea. These feeding rates are calculated to feed 10 units of nitrogen to 1 unit of sulphur.

Selecting a supplement

Once the nutrients that are limiting production are determined a supplement can be selected to meet these requirements. To do this it may be best to categorise supplements into the nutrients they provide as follows:

 Protein only   Protein (some energy)   Energy (some protein)   Energy only   Protein and minerals 
 Urea  Protein meals

– Copra

– Cottonseed

– Soybean

 Grain  Molasses  Commercial

– Blocks

– Loose mixes

– Liquids

 Whole cottonseed


To meet nutrient requirements it may be necessary and more cost effective to combine some supplements such as urea and molasses to get both protein and energy. For more information see Nutrient composition of feeds.

Once supplements have been grouped then a selection can be made considering:

  • cost
  • availability
  • palatability
  • ease of feeding
  • preparation required
  • equipment (and skill required to feed).

If feeding a protein supplement it may be useful to compare the cost of that supplement with the cost of a supplement that gives both energy and protein. Sometimes a supplement that provides protein and energy is the same cost as a protein supplement. This would mean performance could be above the target for the same cost. For more information see Costing supplements.

Further information