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MSA Meat Science Course
| Start: | Monday 21 November 2016 |
|---|---|
| End: | Friday 25 November 2016 | Event category: | Past event |
| Venue |
Meat & Livestock Australia
40 Mount Street
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North Sydney, NSW 2060 Australia |
The course explains the scientific elements behind factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheep meat.
Course facilitators Dr John Thompson, formerly of University of New England and Beef CRC, and Dr Graham Gardner from Murdoch University have trained participants from over 30 processing plants in the past 15 years.
This course is suitable for processors, producers, lot feeders, stock agents, traders and industry consultants. The five day course costs $2,200 (inc. GST) per person and includes all training materials and lunch each day.
For more information and to register visit Meat & Livestock Australia.