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Knowing your products, markets and customers
16-August from 12:30 to 13:30
Details
| Date: | Tuesday 16 August 2016 |
|---|---|
| Time: |
12:30pm-1:30pm
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Event category: | Past event |
| Venue |
The first step to creating a competitive advantage in the beef marketplace
This webinar focuses on one of the most foundational elements of a high performing, best practice business – understanding your markets and customers.
We’ll focus on how to maximise your competitive advantage with the idea that ‘your Market Place must define your Product – not the other way around.’
This approach can assist in identifying a range of opportunities, such as branded beef, organic beef, grass fed beef to discerning international customers, and so on.Join presenters Gordon Stone and Mark McNamee as we explore the importance of engaging your customers, and the positive impact this can have your beef business.
This webinar is one of a series being delivered through the Northern Beef Business Mentoring Program.
For more information, visit www.abdi.com.au/northernbeefmentoring, or contact ABDI director and program mentor Gordon Stone at info@abdi.com.au or (07) 4615 2255.