The Baseline survey of salmonella in Australian beef to export markets project aimed to demonstrate the hygienic quality of meat processing to importing countries by conducting a microbiological survey of meat processed in Australia
More information
For more information, please read the following final report summaries and download the final reports from the Meat & Livestock Australia website:
- Salmonella in Manufacturing Beef Survey 2014 (G.MFS.0322) (PDF, 647.9KB)
- Beef and Veal baseline survey 2016 (V.MFS.0332 – Updated) (PDF, 977.2KB)
- Salmonella in Bovine lymph nodes survey (MFS.0335) (PDF, 1.2MB)
