MACCA’s beef supply chain tour

If you’re interested or involved in the Australian beef industry and want to learn more about what happens along the supply chain process, then this tour will enable you to:

Gain an understanding of the whole beef supply chain from the farm gate through to the customer at McDonald’s®

See how and why all the elements of the McDonald’s® supply chain are important for producers, processors, distributors, restaurant outlets and ultimately, the consumer

Learn what others are doing, and what you can do to contribute towards a more profitable and efficient future for the Australian beef industry

Engage your social media and networking skills with other like-minded beef producers

Hosted by McDonald’s®, this tour is an initiative of the McDonald’s Australia & New Zealand Beef Council, with support from Meat & Livestock Australia.

Itinerary

Australian Food Corporation: Take a behind the scenes look at the Australian Food Corporation, a leading supplier of manufactured protein products, specialising in the processing of beef products for McDonald’s® Queensland resturants.

McDonalds restaurant: Store visit and lunch.

Martin-Brower Distribution Centre: Take part in an interactive tour of McDonald’s logistics service provider, who have been delivering our favourite french fries around the world since 1956.

Processing plant (TBA): See firsthand how one of Australia’s largest processing plant’s employ the most modern technology available to ensure maximum efficiency and the consistent quality of the product.