Carbon EDGE pilot Mackay

Carbon EDGE pilot- Mackay

Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business.

Date: 9-10 November 2023

Venue: Mackay, Qld

Time: 10am-5pm day 1, 9am-4pm day 2 (approx.)

Presenters: Rhonda Toms-Morgan (ConnectAg) and Sarah Barrett (Pinion Advisory)

Cost: $750 ex GST per person (discounted rate for pilot program). Cost includes comprehensive manual, workbook/planning template, tools and resources to take home and catering.

Attending this workshop will help you learn:

• key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
• in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
• opportunities and risks associated with generating carbon credits
• understanding carbon neutrality and how it aligns to your business goals
• developing a carbon action plan that incorporates practical, achievable strategies

Who is the Carbon EDGE program for?

The program is for red meat producers who are looking to build on their understanding of carbon.  It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment.

Pre-workshop preparation

It is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process.

Who to contact for registration: register online at www.pinionadvisory.com/training-workshops or call Pinion Advisory’s Sarah on 0477 985 854

More details can be found it the workshop flyer here