Cattle, carbon and sustainability — Gympie

Join us in Gympie to discuss carbon opportunities for your grazing business

Curious about carbon? Come along to Cattle, carbon and sustainability as we talk through the basics of what carbon means to you, how participating in a carbon project could impact your grazing business, and the opportunities it may present. This free event will provide practical steps for graziers to reduce emissions, or, if applicable, identify market options.

Carbon in a grazing business

At Cattle, carbon and sustainability, we will discuss:

• • Carbon sources and sinks
  • Emission baselining – what you will need to complete an account
  • Your options to reduce emissions
  • Carbon projects and the associated legalities
  • Balancing potential returns from carbon projects and beef production
  • Market signals ― is the market ready for carbon reduced products?

Your carbon and beef industry experts

Josh Peart (Grazing Scientist), Christophe Bur (Director, Quentic and Climate Active certified consultant) Kate Brown and Jodie Ward (Beef Extension Officers).

Workshop details

Date: Friday, 20 December 2024

Location: Gympie, venue to be confirmed

Cost: Free! We will provide smoko and lunch

RSVP by 13 December 2024.

This event is jointly funded through the Australian Government’s Future Drought Fund and the Queensland Government’s Drought and Climate Adaptation and Reef Water Quality Programs.

Workshop flyer: Cattle carbon and sustainability Gympie