Goondiwindi – Carbon EDGE Workshop

Carbon EDGE
Taking Carbon from a concept to an action plan

Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock business.
Use your own information to develop an action plan for your business.

Attending this workshop will help you learn:

• Key terminology and concepts relating to greenhouses gases (GHG) within the red meat industry.
• In-depth information on the practices to reduce and sequester GHG within a livestock grazing business.
• Weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses.
• Understanding carbon neutrality and how it aligns to your business goals.
• Developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.

Workshop inclusion:

• Guidance of expert deliverers.
• Individualised information and small group learning.
• Practical activities.
• Case studies, data and examples for your region.
• A participant manual, template and other handy resources to take home.

Pre-workshop preperation.

The design of the Carbon EDGE workshop recognises that everyone will be at a different starting point when it comes to carbon.
However, it is highly recommended that participants complete pre-work before attending to get the best out of the program.
This includes the eLearning modules available on MLA’s Toolbox and a carbon account.
Your workshop deliverer will be in touch to guide you through this process.

Cost for this workshop is $500 + GST for producers (discounted from $1,750 + GST).

Register for this event here